Hank Shaw shares his journey from professional kitchens to award-winning author and chef, focusing on wild game cooking, recipe development. Todd and Hank dive into the story behind his latest book reboot and discuss practical tips, innovative techniques, and the passion that drives his culinary creations. Hank shares his extensive knowledge on game butchering, aging, and cooking techniques, emphasizing the importance of experience and scientific insights in wild game preparation.
Order your copy of Buck, Buck, Moose: https://honest-food.net/
Get more from Hank at his Substack! https://tothebone.substack.com/
Hank's Instagram: https://www.instagram.com/huntgathercook
www.insidetheoutside.net
Welcome to Inside The Outside. Where the wild talks back!
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