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James Beard

James Beard

American chefWikipedia

Search complete. 185 mentions across 74 episodes found for "James Beard".

Sep 12, 2026

Spencer CoxGUEST
1:59
But the food scene has really, really gone crazy the last five, 10 years.
Spencer CoxGUEST
2:03
And, you know, James Beard, uh, recognized chefs all across the state.
Spencer CoxGUEST
2:07
Of course, Park City's always had a-
Jonathan MartinHOST
2:09
Yeah
Christopher KimballHOST
11:06
Those were a few of the winners of the 2026 James Beard Awards speaking to senior producer Sarah Klap.
Christopher KimballHOST
11:14
Open call for the 2027 James Beard Awards begins September 30th.
Christopher KimballHOST
11:18
You can find more information at jamesbeard.org/awards.
Christopher KimballHOST
11:26
Now it's time to answer your cooking questions with my co-host, Sarah Moulton.
Christopher KimballHOST
11:31
Sarah is, of course, the star of Sarah's Weeknight Meals on public television.
Josh DugganHOST
12:34
America, a preacher tells his parishioners that he hopes his sermon didn't get to them too much, as a nervous teen girl named Evangeline clearly feels like she needs to be anywhere but this low-rent, podunk church.
Josh DugganHOST
12:49
Outside, her stepfather, Seven, er, Matt Saracen, James Miller agrees with their pastor that it's a good thing that no good boy who had eyes on his precious stepdaughter had run off to New York before Evangeline asks if it's all right if she does her homework now to be done before the sleepover.
Josh DugganHOST
13:14
She's heading to at five.
Josh DugganHOST
13:17
Assuming that we're dealing with the beginning and eventual result of a pregnancy, we cut back to a church where Amanda Rollins is about to have her second child baptized, with godparents Carisi and Liv standing at the baptismal font as Billy's head is doused in holy water.
Adam SchwittersHOST
16:45
that devilish little miracle.
Josh DugganHOST
16:47
But Liv's called in a favor, and Trevor Lankin is going to argue for Evangeline's wishes while she's entrusted to the custody of CPS.
Josh DugganHOST
16:58
The Millers try to finagle a way to get Evangeline released to James' sister, but she finally rises up and says that the demon who provided the seed for the thing growing inside of her was none other than her stepfather.
Josh DugganHOST
17:17
When Tamiola attempt to get James's DNA to clear him, the pastor slash lawyer, yeah, he's both, says that ain't happening.
Ryan LaveryGUEST
35:21
But in the end and so far, you know, we're now.
Ryan LaveryGUEST
35:27
Gosh, almost two years and or sorry, one year, we're only one year into it'll be a year in October and like the experience and experiment has been super successful they are drinking beer their customers love the the pairing of food and indian food and i'm sorry food and beer and um yeah it's just been really cool to see to like kind of like carve out this new customer and and create this like you know newer experience like and uh you know he is super focused on growing and spreading the word of his company and winning James Beard awards.
Ryan LaveryGUEST
36:12
And like, that's, that's his goal.
Ryan LaveryGUEST
36:13
And we're, and our goal is to support him and be part of what makes him successful.
Brian KaralusGUEST
51:29
She was a bartender at one of my favorite restaurants.
Brian KaralusGUEST
51:34
a very high-end restaurant, James Beard award-winning chef, a popular place in town.
Brian KaralusGUEST
51:40
She's a makeup artist, she's in theater, so she loved the arts, just a really, really great person.
Brian KaralusGUEST
51:44
And I'm sure she still is, just my client.
Jonathan EllsworthHOST
0:05
I'm Jonathan Ellsworth, and you can check out everything we're doing and reviewing over at blisterreview.com.
Jonathan EllsworthHOST
0:14
If you love great food and great restaurants, then you are probably familiar with the extremely prestigious James Beard Awards.
Jonathan EllsworthHOST
0:23
And recently here on Crafted, we had the 2025 James Beard Award winners for Best New Restaurant.
Jonathan EllsworthHOST
0:30
It was Jeanne and Adam Ritter, the owners of Boucheron in Minneapolis, Minnesota.
Jonathan EllsworthHOST
0:36
That was Crafted episode number 115, and we'll put that link in the show notes because it's a great episode.
Jonathan EllsworthHOST
0:44
But there is more to the James Beard Foundation than just the James Beard Awards, as unquestionably significant as those are.
Jonathan EllsworthHOST
0:54
And today, you are going to learn more about the origins, the mission, and the work today of the James Beard Foundation.
Jonathan EllsworthHOST
1:02
And as a bonus, you are going to get a fantastic history of American culinary culture from our guest here today, the James Beard Foundation's Vice President of Impact, Anne McBride.
Spencer CoxGUEST
1:59
But the food scene has really, really gone crazy the last five, 10 years.
Spencer CoxGUEST
2:03
And James Beard recognized chefs all across the state.
Spencer CoxGUEST
2:07
Of course, Park City's always had a pretty good food scene.
Spencer CoxGUEST
2:10
But Salt
Spencer CoxGUEST
1:59
But the food scene has really, really gone crazy the last five, 10 years.
Spencer CoxGUEST
2:03
And James Beard recognized chefs all across the state.
Spencer CoxGUEST
2:07
Of course, Park City's always had a pretty good food scene.
Spencer CoxGUEST
2:10
But Salt
Ryan AmundsenGUEST
20:19
I mean, the Bartolotta's is opening a new steakhouse where the Rumpus Room used to be.
Ryan AmundsenGUEST
20:25
We've got Adam Siegel, who is a James Beard award-winning chef, who's opening a new place.
Ryan AmundsenGUEST
20:29
He's, of course, the brainchild behind Loopy and Iris.
Ryan AmundsenGUEST
20:32
Il Ponte is going to be an Italian restaurant.
Randall O'SheaHOST
46:12
The other book, so Ritz and Escoffier is written by Luke Barr.
Randall O'SheaHOST
46:16
Luke Barr also authored this other book that's called Provence, and the subtitle is M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste.
Randall O'SheaHOST
46:32
I think his aunt was M.F.K. Fisher, but he talks about-- I forget.
Randall O'SheaHOST
46:38
I just remember be enjoying it, and I think he talks about, like, how this group of people would get together and then cook and experiment with flavors in the South of France.

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