Venison

And to the viands before them, with knife and with fork, they beset them.

Venison, the red in the row, with mutton, and grew succeeding.

Such was the feast, with whiskey, of course, and at the top and bottom small decanters of sherry, not over choice for the gentry.

So to the viands before them with laughter and chat they beset them, and when on the flush and on fowl they had appetite duly been sated, up rose the Catholic priest and returned God thanks for the dinner.

And this is where wild game becomes really interesting.

Venison is almost, I would say, like tailor-made for dry sausage from a flavor standpoint.

As with like, you know, elk, moose, caribou, wild boar, even waterfowl.

They all bring these stronger flavors than conventional pork or beef, creating in the end a much more delicious sausage.

He was very selfish.

His dad didn't bring home Venice for dinner one day.

So we decided to kill his father and he, his grandpa ended up being a drunk and used to whip him and he would clean the wounds and with alcohol and lime and eventually he let the kid loose and sent rabid dogs after him to go chase him down and that's you know tore into him and everything and then it was one of those things where why the grandpa did this is because he was an alcoholic his dad was an alcoholic but his dad also abused his sister and abused his brother The other story has along the same lines as that, except he wasn't a spoiled kid.

They were cattle farmers.

Did they tell you why the kids were the victim, by chance?

No.

She just said that, you know, when she was a kid growing up, we always heard, they said if we were in the woods and we hear a whistle, we need to get home.

yeah

going to ask you guys to merrily retrieve it.

because I bought that for us to make deer meat, deer burger.

Now, Schmitty made us some deer burger patties.

Those were really good.

That was good.

But, yeah, we hope to do that this year.

And if you don't know how to pressure can deer meat, it's not a problem.

You know, chunk it up and put a teaspoon of salt in there.

Okay.

Venison is the go-to choice.

I'm trying to find the exact.

Okay.

Venison is unrelatable.

Like who the fuck is eating venison on a regular basis? If you're not Miranda Kerr, who's married to, by the way, Evan Spiegel is his name? Billionaire.

Yes.

And he goes out and shoots them, which is really cool.

Venison topside, which I have sous vide for consistency.

As you said before, it's just me.

So like not everything can be done like super fast.

the road.

Also, venison, you know?

Venison's

clean meat.

But I mean, that's the way the world was before.

You're able to do that here, there, and yon, and, and stock that meat for the freezer, and, uh, and granted, it's a incredibly healthy meat.

Venison is, is-

Yeah

... very lean.

I'm into supporting through the IVL.

Yeah, and the really good thing about this, hopefully, and we know there's some really good work being done with, well, Venison, you know, going into food banks and Kai, if we can get a double whammy out of this, you know, get some guys out there and start to get some of this, you know, some of this, I suppose, resource going back to people that need it is a very good option as well.

Well, I was saying the work that Seeker Foundation has been involved in and the car work in Kaimanawa, where I'm partnered from, I think the year before last, they put 18 tonnes of venison, mincemeat, through food banks and places in Tūrangi and Taupō and Taihape around through there.

I see young Bill Osborne's son involved in some stuff up in Tauranga and others right throughout the country, hunters, gatherers and kaitiaki, is what I like to call them, Andy.