The Human Upgrade: Biohacking for Longevity & Performance
Oct 23, 2026 · 1 hr 19 min · 9 segments
We just had to bring this one back for you. Today, we’re digging once again into specifics about food that you haven’t heard on the show before. This one may very well influence you to rethink your…
Teri CochraneGuestabout a decade ago,

I discovered that our macrocosm, our food supply had been hijacked and it had been hijacked through two major problems.

One was the crowding of animals and the torturing of them, which not only filled them with hormones and antibiotics and foods that they could not digest, but it also tortured them by crowding them into spaces that were not, we say inhumane, but it's in animal.

And when you talk about the mitochondria driving all of us, when they crowded these animals, what ended up happening is the stress response within them.

These crowding conditions created these indigestible proteins by the name of amyloids.
about a decade ago,

I discovered that our macrocosm, our food supply had been hijacked and it had been hijacked through two major problems.

One was the crowding of animals and the torturing of them, which not only filled them with hormones and antibiotics and foods that they could not digest, but it also tortured them by crowding them into spaces that were not, we say inhumane, but it's in animal.

And when you talk about the mitochondria driving all of us, when they crowded these animals, what ended up happening is the stress response within them.

These crowding conditions created these indigestible proteins by the name of amyloids.
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