Tales from a Luxury Yacht Chef with Lisa Mead
May 31, 2026 · 30 min · 13 segments
This week on Tales From a Luxury Yacht Chef with Lisa Mead, I catch up with Chef Andrea Brunelli, a celebrated pizzaiolo (Pizza Chef) from North Beach, Perth, Western Australia. Originally from…
Andrea BrunelliGuest
Lisa MeadHost
Uh, basically because, uh, my idea of pizza, if I have to think about a pizza, the, the most, uh, beautiful looking pizza is, is the Neapolitans.
Um, but you know, it, the, the, the charm the Neapolitan pizza has, uh, is something else, you know? The big crust, the basil, the mozzarella melted, uh, in a specific way.
W- when I think about a pizza, it's the first one that comes, uh, in my mind and in front of my eyes, so.
So the different, uh, the difference, uh, basically is, uh, um, uh, the dough has, uh, more depth of flavor, a better texture.
Uh, it's, um, also much more, uh, alive and it requires a lot, uh, more attention and consistency and, uh, for us, uh, that process is part of, uh, what makes, uh, Maestro unique.
Now, I'm, I'm assuming, do you, do you have, like, uh, vegan or vegetarian style pizzas for those people that, uh, have spec- special needs for diets?
Uh, basically because, uh, my idea of pizza, if I have to think about a pizza, the, the most, uh, beautiful looking pizza is, is the Neapolitans.
Um, but you know, it, the, the, the charm the Neapolitan pizza has, uh, is something else, you know? The big crust, the basil, the mozzarella melted, uh, in a specific way.
W- when I think about a pizza, it's the first one that comes, uh, in my mind and in front of my eyes, so.
So the different, uh, the difference, uh, basically is, uh, um, uh, the dough has, uh, more depth of flavor, a better texture.
Uh, it's, um, also much more, uh, alive and it requires a lot, uh, more attention and consistency and, uh, for us, uh, that process is part of, uh, what makes, uh, Maestro unique.
Now, I'm, I'm assuming, do you, do you have, like, uh, vegan or vegetarian style pizzas for those people that, uh, have spec- special needs for diets?
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