[laughs]

So I started, uh, I started, uh, printing, uh, little, uh, little flyers, uh, uh, saying, um, "My name is Andrea Brunelli.

I am a professional pizza chef, uh, with over 10 years of experience.

If you are craving for, uh, pizza, so just, uh, shoot me a message, uh, Friday, uh, to Sunday, 4:00 PM to 8:00 PM." And I start, um, I went for a walk and I put all these flyers, uh, on the street, uh, on the mailboxes, uh, where, of the street where I was living.

And I'm in... guessing it's super important to have quality ingredients when you're creating a great pizza.

Uh, they're, they are, uh, they are everything.

Uh-You can have the best technique in the world, uh, but, uh, w- if, if you pair, uh, that, uh, uh, technique, uh, with the, the best ingredients, the result is, uh, is spot on.

We use, uh, we use ingredients that, uh, we only truly believe in, uh, from, uh, Italian San Marzano tomatoes, uh, Caputo flour, quality cheese, uh, made from our local producers.