Anna Faris

[upbeat music] Welcome to the Off Menu podcast, taking the salmon of conversation, slicing it with the sharp knife of humor, and putting it on a platter of friendship with all that fake grass, s- sashimi.

That's Ed Gamble.

My name is James Acaster.

Together we own a dream restaurant.

Every single week we invite in a guest and ask them their favorite ever starter, and main course, dessert, side dish, and drink, not in that order.

And this week, our guest is...