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Tom talks to Lincoln University bioengineer Rachel Bennie about her work on lab-grown meat. Then Joya Kemper from the University of Canterbury talks about her work with early career researchers (ECRs)…
Tom talks to Lincoln University bioengineer Rachel Bennie about her work on lab-grown meat. Then Joya Kemper from the University of Canterbury talks about her work with early career researchers (ECRs) and about using marketing to change the way we live and eat. Last Adrian talks to Lincoln University agricultural scientist Pablo Gregorini about food philosophy and his work in foodscapes.
Tom talks to Lincoln University bioengineer Rachel Bennie about her work on lab-grown meat. Then Joya Kemper from the University of Canterbury talks about her work with early career researchers (ECRs)…
Joya KemperGuest
Rachel BeeneyGuest
Pablo GregoriniGuestTomHostAdrianHost
