
Mark Post
Dutch pharmacologistWikipedia
9
MENTIONS
8
EPISODES
8
PODCASTS
Search complete. 9 mentions across 8 episodes found for "Mark Post".
Sep 25, 2026
Harper's Magazine
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45:33IreneHOST
Where's the Beef? The Lab-Grown Meat Revolution That Wasn't by Aaron Summers.
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45:41IreneHOST
On August 5th, 2013, a man and a woman ate a burger, not just any burger, a world historical burger made from the cattle cells grown in a lab by Mark Post, a professor of vascular physiology at Maastricht University in the Netherlands.
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46:04IreneHOST
The burger had taken two years to produce and cost $330,000, money furnished by the Google co-founder Sergei Brin.
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46:17IreneHOST
Now it was being tasted in public for the first time at Riverside Studios in London at an event attended by 200 members of the press and live-streamed to thousands.
Michael Newton of Qorium talks lab-grown leather, why there's no green premium & selling into big brands
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31:44Michael NewtonGUEST
So the technology here, basically, our scientific co-founder is a guy named Dr.
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31:48Michael NewtonGUEST
Mark Post.
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31:49Michael NewtonGUEST
He's truly a legend in this space.
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31:50Michael NewtonGUEST
He's kind of the father of, uh, the cultivation field.
The Revolution Won’t Be Meatless: Erin Somers Finds the Beef
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9:40Erin SomersGUEST
There's not really a workforce there yet who knows how to do all of these things and many other issues.
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9:46Erin SomersGUEST
So on the innovation side, it's amazing.
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9:49Erin SomersGUEST
The scientists working on it have solved a lot of these problems.
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9:52Erin SomersGUEST
It's just how to bring it how to bring it to factories and also to a populace that is a little bit indifferent to it, I think.
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10:02Erin SomersGUEST
No one's clamoring for it.
7 MINS LATER
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17:12Erin SomersGUEST
There was like a lawsuit, they were being sued by their builder and they stopped replying to my emails.
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17:17Erin SomersGUEST
So the day before I went out to check it out just to see maybe I could talk to someone there and sort of feel out what the deal is and the factory was completely shuttered.
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17:29Erin SomersGUEST
And then the next day I was sitting at the conference with all of these people, all of the relevant people working on these problems, all of the scientists, all of the people on the funding side.
Kia Pākiki - E12: Food science
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7:37Rachel BeeneyGUEST
Yeah, yeah.
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7:38Rachel BeeneyGUEST
So I want to say 2011, Mark Post, their research group, were able to make a complete cell-based hamburger patty.
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7:47Rachel BeeneyGUEST
And gosh, I can't even remember, it was not cheap to make.
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7:50Rachel BeeneyGUEST
And again, that was, I think, made with animal-based products like the serum that we talked about earlier.
Can We End Factory Farming Without Giving Up Meat? (with Bruce Friedrich)
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42:17Bruce FriedrichGUEST
Yeah, no, it's really close.
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42:19Bruce FriedrichGUEST
And it's interesting to me, like I talk in the book about the first time I ever had cultivated meat, Uma Valetti, who is one of the two sort of fathers of cultivated meat alongside Mark Post, who did that burger in 2023.
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42:31Bruce FriedrichGUEST
They're both medical doctors.
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42:33Bruce FriedrichGUEST
Uma flew from California to New York City to feed Jack Welch, Susie Welch, and me cultivated meat in Jack and Susie's kitchen, Jack Welch, the... former GE CEO.
The failed promise of lab-grown meat, plus digging up the campsites of Queensland's Native Mounted Police
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8:07David MarrHOST
Who first started spruiking for lab-grown meat? When did this whole possibility first, you know, arrive on the horizon?
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8:18Erin SomersGUEST
So as you were reading, uh, the whole, the current boom really started with, uh, Mark Post, who is a researcher and professor in the Netherlands, who, um, was the first one, who first theorized this burger, uh, this burger grown completely in a Petri dish, and he delivered it in, in 2013.
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8:37Erin SomersGUEST
And there was this big moment of theater where a lot of journalists came out, and it was broadcast online, and you could watch people taste the burger.
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8:45Erin SomersGUEST
Um, and after that, um, that sort of, uh, you know, unsurprisingly triggered a huge amount of investment, just a huge boom, and money poured in.
Why we're not all eating lab-grown meat
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6:39David MarrHOST
Who first started spruiking for lab-grown meat? When did this whole possibility first arrive on the horizon?
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6:50Erin SomersGUEST
So as you were reading, the whole, the current boom really started with Mark Post, who is a researcher and professor in the Netherlands, who was the first one who first theorized this burger, this burger grown completely in a Petri dish, and he delivered it in 2013.
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7:09Erin SomersGUEST
And there was this big moment of theater where a lot of journalists came out and it was broadcast online and you could watch people taste the burger.
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7:18Erin SomersGUEST
And after that, that sort of, you know, unsurprisingly triggered a huge amount of investment, just a huge boom and money poured in.
Can We Reinvent Meat? The Science That Could Change What We Eat | Bruce Friedrich - Founder and President, Good Food Institute
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50:20Bruce FriedrichGUEST
Well, I mean the conference is --the talks, the public-facing stuff is kind of nonstop which is good.
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50:26Bruce FriedrichGUEST
so I am going to World Knowledge Forum on Sunday, and I'll be on a panel with Mark Post who did the 2013 burger.
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50:35Bruce FriedrichGUEST
GFI has a new partnership with the World Health Organization in Seoul.
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50:40Bruce FriedrichGUEST
So the head of World Health Organization for Asia Pacific region which based in Seoul will also be on that panel We 'll having conversation everything that you and I just been talking about Which i think very exciting Going to world AgriFood Innovation Conference in Beijing It would my third year there They had half day focus on Alternative Proteins they invited me As last year before deliver closing remarks China Alternate Protein Closing Plenary Very Exciting .China Really Is reason Solar Now Massive Upward Trajectory Reason Electric Vehicle massive upward trajectory China leaning Alternative protein Twenty patent holder cultivated meat eight china Second place tie South Korea Israel United state Quest turn Cultivated Meat commodity product China leading Lot work to With Book Two Things Competing Priorities One Was To Say Plant Based Cultivate Meat Price Taste Parity Scientifically Possible Interviewed About Twenty Five Plant Base Meet Scientists Twenty five Cultivate meet scientist There Have Been quite few Obituaries written media For Both Technologies Every single one summed Technology Not Work Yet Ergo Never work Big Part was Look every Successful technology history Nothing Ready Ten years Ton Naysaying across All Of Them Chapter Eight Head Bulletin Atomic Scientist More Than Decade Chicago Council Global Affairs Rachel Bronson Said Chapter Eight Be required reading Everybody Interested Scientific Progress Walk Through Pessimism Cars Planes Artificial Intelligence Home computers Human mind Struggles Future Different Present Something hasn’t happened yet People Tendency Cant Happen Happened pretty much every technology ever Brought Will Internet First ten Years Last Century more than five hundred car companies went business Founded Went Business Woodrow Wilson President Princeton University Before president said automobiles never plaything idle rich Twenty Year Biggest Industry America Dotcom Boom Most Recent century Turn Circa two thousand Media mocking idea internet commerce Anybody Want Buy Pet Supplies Online Chewy fifteen times bigger Pets dot com laughing stock twenty five years ago chewy larger Exact same business model from eight percent Landlines everybody Amazon Bezos standard look positive experience consumers plant base meats don taste Good enough Cost Too Much cultivate meat getting going three point four billion dollars endeavor cost bringing two drugs market already have twenty billion dollar pharmaceutical giant And this is, you know, $3.4 billion spread across 150 companies all of time for literally everything.