DadChat: Costco Fashionistas

And I'm spitting facts.

Now, we've done this before in the past where we've solicited questions.

You're asking dad questions.

And look, some of these maybe look, Jack, we don't have like 15 year olds that listen to this podcast.

If you do, I don't know what you're doing.

Go go six, seven somewhere else, man.

Like, I don't I don't know what you're here for, but.

You know, sometimes older people might still need fatherly advice.

And I think that that's something that we can we can kind of, you know, dad's helping dad's older.

You know, even if you're not like actually a father, you still hit the age of 35 at some point.

And, you know, you're still like, well, maybe I do want to putter.

Maybe I do want to know some things.

And, you know, you just don't have that.

So we've got some serious and deep questions.

OK,

OK. Yeah, yeah, yeah.

All

right.

So here's one.

Hey, Dad, what are some new recipes you've tried lately? And what's a way that you see people fucking up a recipe? If they do this one simple trick, their food would be way better.

So how much cooking do you do in the

house? I ebb and flow.

Currently, I'm in a bit of an ebb stage because I've been spending a lot of time literally on my roof.

painting hard to paint places and cleaning our solar panels.

So I've been a little bit less active in the kitchen.

And I'm spitting facts.

Now, we've done this before in the past where we've solicited questions.

You're asking dad questions.

And look, some of these maybe look, Jack, we don't have like 15 year olds that listen to this podcast.

If you do, I don't know what you're doing.

Go go six, seven somewhere else, man.

Like, I don't I don't know what you're here for, but.

You know, sometimes older people might still need fatherly advice.

And I think that that's something that we can we can kind of, you know, dad's helping dad's older.

You know, even if you're not like actually a father, you still hit the age of 35 at some point.

And, you know, you're still like, well, maybe I do want to putter.

Maybe I do want to know some things.

And, you know, you just don't have that.

So we've got some serious and deep questions.

OK,

OK. Yeah, yeah, yeah.

All

right.

So here's one.

Hey, Dad, what are some new recipes you've tried lately? And what's a way that you see people fucking up a recipe? If they do this one simple trick, their food would be way better.

So how much cooking do you do in the

house? I ebb and flow.

Currently, I'm in a bit of an ebb stage because I've been spending a lot of time literally on my roof.

painting hard to paint places and cleaning our solar panels.

So I've been a little bit less active in the kitchen.