A tick-filled odyssey

Josh, one of the most popular and commented-on recipes on The New York Times Cooking app this week was one-ingredient banana ice cream.

[laughs]

What-

[laughs]

... is that ingredient?

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If you even ask me for a hint, you lose a thousand points.

[laughs]

[laughs]

[laughs] I'm gonna say, and this, it's gonna feel so bad if this isn't the right answer.

[laughs] Is it banana?

Yes.

[laughs]

[laughs]

I thought, I thought you were gonna say ice cream.

[laughs]

[laughs]

The Times Cooking app featured a recipe for banana ice cream that is literally freeze a banana, put it in a blender, done.

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The recipe has almost 5,000 ratings.

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Of course, if you know The New York Times Cooking app, half the comments are like, "Zero stars, inedible.

Also, I didn't have bananas, so I used canola oil instead."

[laughs]

[laughs]