Chef Bae: Why You Should Never Take ‘No’ for an Answer

With that in mind, I'm going to put you on the spot right away.

If your fridge got raided on a random Tuesday morning, what three things would always, without fail, be there?

So I always say my fridge is usually – sorry, I feel like I have something in my eye.

I always say my fridge is usually empty and my freezer is always full.

Whenever I do recipe development or meal prep, it's straight into the freezer because I never know when I'm going to be home and I truly live on a plane with my career.

So in my fridge, I mean – drinks.

I have like the air one assortment of drinks, probiotics, matcha, definitely matcha, some kind of plant-based milk, a hummus.

But really, usually people laugh.

My fridge is pretty empty, which is crazy.

Freezer, packed to the brim.

Everything is dated.

Fridge is empty.

You know, this isn't on the script, but I love how you were able to respond, stack rank, all of that so quickly.

You know what I've found over the years is that people who cook also love music and oftentimes ride motorcycles.

I'm not going to put you on the spot with motorcycles, but if I said top three bands of all time, go, what would you say? I

don't know how to get people to leave this podcast in two seconds.

I have the worst music taste ever.

My Spotify age, I think, was 13.

I'm like a believer.

Maybe classic rock when I'm really into my cooking mode.

But honestly, I'm like a tween girl with my, you know, pop music.

But I definitely break the chef stigma for sure.

I have no tattoos.

I came from the corporate food product development world where most of the people I work with were, I would say, men 50 plus.

And I was the one... woman in the kitchen for years in many different roles.

With that in mind, I'm going to put you on the spot right away.

If your fridge got raided on a random Tuesday morning, what three things would always, without fail, be there?

So I always say my fridge is usually – sorry, I feel like I have something in my eye.

I always say my fridge is usually empty and my freezer is always full.

Whenever I do recipe development or meal prep, it's straight into the freezer because I never know when I'm going to be home and I truly live on a plane with my career.

So in my fridge, I mean – drinks.

I have like the air one assortment of drinks, probiotics, matcha, definitely matcha, some kind of plant-based milk, a hummus.

But really, usually people laugh.

My fridge is pretty empty, which is crazy.

Freezer, packed to the brim.

Everything is dated.

Fridge is empty.

You know, this isn't on the script, but I love how you were able to respond, stack rank, all of that so quickly.

You know what I've found over the years is that people who cook also love music and oftentimes ride motorcycles.

I'm not going to put you on the spot with motorcycles, but if I said top three bands of all time, go, what would you say? I

don't know how to get people to leave this podcast in two seconds.

I have the worst music taste ever.

My Spotify age, I think, was 13.

I'm like a believer.

Maybe classic rock when I'm really into my cooking mode.

But honestly, I'm like a tween girl with my, you know, pop music.

But I definitely break the chef stigma for sure.

I have no tattoos.

I came from the corporate food product development world where most of the people I work with were, I would say, men 50 plus.

And I was the one... woman in the kitchen for years in many different roles.