Gabriela Cámara Bets Big on Vegas With Cantina Contramar

But first, at Taquiando, eating antojitos is a way of life from the world's most celebrated dining rooms to the gritty stands and storied market stalls that preserve culture.

Life is short, so we must eat well, and here are this week's antojitos rundown.

another beautiful addition to my area.

So I live in Hollywood, but I'm not too far.

I can walk to the border of East Hollywood.

So Hollywood, East Hollywood, this is my domain.

I love eating around this area.

I love how it's evolved.

So I recorded in December, 2025, I recorded this end of the year roundup with my producer and partner here, Robert, and Luca was involved.

And so I said one of the best areas to eat was on Vermont.

So what I was really talking about is Melrose Hill.

At the time, I didn't think of Melrose Hill off the top of my head.

But I'm talking about Melrose Hill.

And you guys know there's amazing restaurants that have emerged in that area.

And another one that I just had not been to yet was Etra.

And Etra is a friend of the podcast.

Luca is a big fan.

And so you know, LA LA food podcast is a fan.

Um, so I went for the first time that spaghetti al limone is out of this world.

Um, just the, the bright brightness of it.

Uh, um, wonderful pasta.

And then they have an amazing pasta that, um, either wrote this up too.

It's their pasta tagliolini alla grancho.

And, uh, Oh my God, that was so good.

So like, you know, um, For the price and the value, it's a lovely space.