Restaurant

For this episode I'm joined by Zach, who recently became a dad.

I managed to wrangle some time with him in between nappy changing, burping the baby and running a restaurant.

Today we talk to Mikey, the owner and head chef of August in London Fields.

Mikey lived with an Italian family growing up and moved to Abruzzo after lockdown and This has shaped the menu of his restaurant.

He seems to have always taken the plunge and tried solo concepts, pop-ups at Rogue's back in the day and now his pub residency Elm at the Montpellier.

Join us as we catch up about his restaurants, the London food scene, reviewers, the stereotypical snooty guest and death row dinners.

I'm Stella and I'm going to take you out for dinner.

I would say welcome but I feel like we're being welcomed here.

It is palpable.

Because now I've been in a couple of different locations, Moe's Irish Pub, Polly's Pub, and Eatery.

It's so palpable, you can literally feel it in the air, the energy around Brewers Baseball.

It is such a cool thing.

Series shifts to Tampa Bay for game number three.

That's just after 7 o'clock first pitch.

I'll be broadcasting live with the leadoff show from Pauly's Pub and Eatery once again.

They've got those shuttles going back and forth to the watch party, so we'll give you more details on that.

So it was like, ah, you know, all this debt.

And I remember walking in front of Lake Park and he said, if we do a bigger Ristorante, I mean, we just need more seats.

Ristorante is so busy.

And I said to Joe, you know, how about we do French? And he looks at me in very Joe fashion.

He's like, well, we're Italian.

some other liquor reps and or sponsors.

And that's the one that really is the party, party brunch where, you know, it gets loud and we push the music even more.

But otherwise, on the rest of the weekends, you know, and you can keep an eye out for what those activations are by visiting JingRestaurant.com.

But the other activations or the other normal brunches will be straightforward with DJ, but not...

We're not pushing like a crazy vibe where there's sparklers going off and stuff.

her

at the Goat Tap and Eatery.

She was part of the trivia night on Tuesday.

Oh,

Restaurants are generally governed and inspected by the FDA model food code.

This isn't in the food code.

This is in the Code of Federal Regulations, which historically has not regulated restaurants.

So there's a huge question here about how is this going

to be implemented? Hello and welcome to The Next Level Supply Chain with GS1US, a podcast in which we explore the mind-bending world of global supply chains, covering topics such as automation, innovation, unique identity, and more.

And that's where most of my work takes place, is helping with the ServSafe team.

the perspectives that I'm gonna be sharing are really restaurant centric, if you will.

And we do represent restaurants throughout the US, but we don't represent every restaurant throughout the US, but we certainly try to help out where we can.

So I will be there at five o'clock today till seven at the barnyard.

The Barnyard Craft House and Eatery, they are great Republicans and they have great food and there'll be live music tonight.

I'll be out on the patio and I want to help as best as I can.

And so it's easier if we get people to come, but please support us and get your ballots.