Bill Esparza

[upbeat music] Hey everyone, welcome to Taciendo.

I'm your host Bill Esparza, and this week it's time for us to talk about a big problem.

That is, Los Angeles, you have a wet trompo problem.

And also on this episode, trouble in the barrio.

We kind of alluded to it last week, but this time I really wanna get into it.

A couple weeks ago on Talk Yando, Bill Esparza had Matt Kang on, and they dropped what I can only call an evisceration-

Mm

... of one of your favorite taco spots, and that is Asadero at the Pavilion's parking lot, a spot that we have both talked up a lot.

Welcome to Taquiando.

I'm your host, Bill Esparza, and this week I'm gonna revisit the controversial one-Michelin-star taqueria that came out in the recent Michelin Mexico guide.

It came out last May, and, you know, this is not timely and I've been thinking about this for a long time, but we've been busy with other things.

So this week I just wanna sit down, you know, it's, it's all said and done, and you've been going there, you're, you've been at this trendy, viral, you know, taqueria with all the... that's full of tourists.

Yeah

... because Bill Esparza was also on the panel, so there were three podcasters-

Right

... right there.

Hey everyone, welcome to Taquiando.

I'm your host, Bill Esparza, and this week I'm heading south.

Usually when I head south, I'm on Amtrak, and I'm stopping at San Juan Capistrano for Heritage BBQ, of course.

But first, at Taquiendo, eating antojitos is a way of life, from the world's most celebrated dining rooms to the gritty stands and storied market stalls that preserve culture.

Yeah.

You know, Bill Esparza has called it Mexican has said about it.

Mexican seafood does not get any better.

Infatuation called it the undisputed best Mexican restaurant on the West Side.

Hey everyone, welcome to Takiando.

I'm your host, Bill Esparza, and this week we're taking your questions.

Whether they're in the DMs, whether they're in the comments, yes, all that hate, those are questions too.

Those will be answered Also, through the question box on the street, wherever you have questioned me, I am talking about it today with Rob.

Between these two towns, you're talking about antojito central.

So go crazy on antojitos.

And then finally, the last question, we'll go back to one for more for Sandris, but the last question is, what is Bill Esparza's perfect day of eating in LA?

What I love about Los Angeles is the variety of foods that we can have in a day.