Mousecapades Walt Disney World & Disneyland Podcast
Oct 2, 2026 · 31 min · 14 segments
In today's show, Vickie is joined by her husband (Brad) for Part 1 of a two-part recap of their recent getaway to Orlando, Florida! They share stories from their relaxing week away, with a little…
And we didn't have an agenda that following morning.
We just didn't wanna worry about it, 'cause we got in so late.
So our Tuesday was literally just enjoying being on vacation.
We slept in, got some groceries for the week, and just chilled out.
Vicki wanted to get her Annual Passholder magnet.
Never wanna miss out on that.
Anything they'll give you, you wanna take advantage of, and you get that as part of being a Annual Passholder.
So she figured out a way to make that happen.
She made brunch reservations at Ale & Compass.
Now, we have eaten there for lunch before, and Vicki's eaten there for dinner, but this was a new meal for us.
Vicki had crab cakes benedict with a Mickey waffle, and I had New England-style omelet with breakfast potatoes.
It was very delicious.
I've...
I think the food here, every time I've eaten here, I've only eaten here twice, but it is quality.
Yeah.
It is.
And crab cakes benedict is not something that was ever on my radar, but it's one of those foods when you're at Disney that you would never think to put together on your own, and then some chef did it, and you're like, "Where has this been all my life?" [laughs] Now, I mean, I don't need to come get it here.
Uh, mine also came with potatoes, but honestly, I was so full from the eggs benedict and the Mickey waffle that I gave my potatoes to Brad because I was like, "Oh my gosh, I'm gonna die if I do all this." And of course, the best part for Brad, well, not the best part, but one of the best things about coming to this restaurant or most Disney restaurants is Coke Zero on fountain, and Brad drank his weight in Coke Zero, I think, and got one to go, pretty sure.
It's so good on fountain.
It's so good.
And I know that drinks are expensive, and I'm not even talking about alcoholic drinks.
And we didn't have an agenda that following morning.
We just didn't wanna worry about it, 'cause we got in so late.
So our Tuesday was literally just enjoying being on vacation.
We slept in, got some groceries for the week, and just chilled out.
Vicki wanted to get her Annual Passholder magnet.
Never wanna miss out on that.
Anything they'll give you, you wanna take advantage of, and you get that as part of being a Annual Passholder.
So she figured out a way to make that happen.
She made brunch reservations at Ale & Compass.
Now, we have eaten there for lunch before, and Vicki's eaten there for dinner, but this was a new meal for us.
Vicki had crab cakes benedict with a Mickey waffle, and I had New England-style omelet with breakfast potatoes.
It was very delicious.
I've...
I think the food here, every time I've eaten here, I've only eaten here twice, but it is quality.
Yeah.
It is.
And crab cakes benedict is not something that was ever on my radar, but it's one of those foods when you're at Disney that you would never think to put together on your own, and then some chef did it, and you're like, "Where has this been all my life?" [laughs] Now, I mean, I don't need to come get it here.
Uh, mine also came with potatoes, but honestly, I was so full from the eggs benedict and the Mickey waffle that I gave my potatoes to Brad because I was like, "Oh my gosh, I'm gonna die if I do all this." And of course, the best part for Brad, well, not the best part, but one of the best things about coming to this restaurant or most Disney restaurants is Coke Zero on fountain, and Brad drank his weight in Coke Zero, I think, and got one to go, pretty sure.
It's so good on fountain.
It's so good.
And I know that drinks are expensive, and I'm not even talking about alcoholic drinks.
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