Aug 5, 2026 · 43 min · 13 segments
🍕🏆 **Slice House by Tony Gemignani: World Champion Pizza, "Hot Mario (Lopez??)," and Pizza Acrobatics** 🏆🍕 This week, **Court McGowan** (@the\_courtjester\_) joins me to dive into the history of…
Michael OrnelasHost
Court McGowanGuest
Tony Gemignani got into the pizza business after finishing high school in 1991 at his brother's restaurant, Paisano's Pizzeria in Castro Valley.

He had grown up working on his family's orchard in Fremont, so his whole life he was around fresh ingredients for food preparation.

From there, he became a dough-tossing showman and started winning world-class pizza competitions.

couple points from now, we are going to be talking about what is known as pizza acrobatics.

Like, is it like how much dough you get on your hands? Is it the way your hands move? Is it the levity of the toss or all of the above? The

Tony Gemignani got into the pizza business after finishing high school in 1991 at his brother's restaurant, Paisano's Pizzeria in Castro Valley.

He had grown up working on his family's orchard in Fremont, so his whole life he was around fresh ingredients for food preparation.

From there, he became a dough-tossing showman and started winning world-class pizza competitions.

couple points from now, we are going to be talking about what is known as pizza acrobatics.

Like, is it like how much dough you get on your hands? Is it the way your hands move? Is it the levity of the toss or all of the above? The
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