Matt RobertsonPanelistJeff HawbrickPanelist
Brent StephensonPanelistThat sounds interesting.
Ooh, and
Yep.
And once you have that...
Okay,
Okay, now this is when people...
I need you to trust me, okay? Humans, I need you to trust me on this one.
We are going to have just sardines.
That is it.
But we're going to cook them in a different way.
You're going to light up your barbecue.
Hopefully your barbecue is coal powered.
And when the coals are gone, you take your, your sardine, take out the guts, cuz they give a very, um, bitter taste.
They, they are not good.
Take out the guts and just skewer them.
It has to be a fairly wide skewer because otherwise they can break.
Sure.
Wide skewer.
Cuz
they're pretty small.
That sounds interesting.
Ooh, and
Yep.
And once you have that...
Okay,
Okay, now this is when people...
I need you to trust me, okay? Humans, I need you to trust me on this one.
We are going to have just sardines.
That is it.
But we're going to cook them in a different way.
You're going to light up your barbecue.
Hopefully your barbecue is coal powered.
And when the coals are gone, you take your, your sardine, take out the guts, cuz they give a very, um, bitter taste.
They, they are not good.
Take out the guts and just skewer them.
It has to be a fairly wide skewer because otherwise they can break.
Sure.
Wide skewer.
Cuz
they're pretty small.
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