Aug 27, 2026 · 52 min · 12 segments
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But, you know, if I'm not fishing or hiking nearby, you know, I'm a big foodie.
Where is that? It's on, I think, like 10th and V Street or something like that.
It's a pretty darn good spot, a little pricey, but they have these expensive charcoals where they grill these skewers.
If you go to a dinner menu, they have a seasonal menu that changes every day, and you'll get sushi and sea urchin pasta and all these really exotic things.
But, you know, if I'm not fishing or hiking nearby, you know, I'm a big foodie.
Where is that? It's on, I think, like 10th and V Street or something like that.
It's a pretty darn good spot, a little pricey, but they have these expensive charcoals where they grill these skewers.
If you go to a dinner menu, they have a seasonal menu that changes every day, and you'll get sushi and sea urchin pasta and all these really exotic things.
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