Cynthia O'KeefeGuest
Simon SorpresiGuestHow would you describe what you've created? What feeling should people have after, that you want them to have when they go to The Moore?

As you said, there's Massimo Bottura, the restaurant, one of the most celebrated chefs.

So that whole ecosystem feeds off each other and cross-pollinates, and I think that is a very unique combination that I have not seen anywhere in the capacity and the size-

And in terms of feeling, our members, we're very lucky that here in Miami we get this great cross-section of these incredible individuals.

If you're asking me what do I want our members to feel like when they leave an evening at The Moore, I want them to say, "Now, that was a good night."
How would you describe what you've created? What feeling should people have after, that you want them to have when they go to The Moore?

As you said, there's Massimo Bottura, the restaurant, one of the most celebrated chefs.

So that whole ecosystem feeds off each other and cross-pollinates, and I think that is a very unique combination that I have not seen anywhere in the capacity and the size-

And in terms of feeling, our members, we're very lucky that here in Miami we get this great cross-section of these incredible individuals.

If you're asking me what do I want our members to feel like when they leave an evening at The Moore, I want them to say, "Now, that was a good night."
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