82: On Tightening it Up

And so in light of that, what I thought I should do is spend some time today with follow-ups.

Okay? Okay.

Great.

So I was feeling pretty proud of myself because I was like, you know what I'll do this last episode? You know what I'm going to do? I'm going to wrap up this follow-up section.

Because Angel, very helpfully, created the follow-up section, which is just people following up on things that we had talked about.

Right? Yeah.

Yeah.

Very helpful.

And it's like, I didn't want to do that too much because it's like, then the show would just be this recursive thing where we're constantly follow up weekly.

Right.

And you forget just when we ever talking about the

rest of our lives of

our lives.

Right.

So I was like, I'm going to knock out this.

I'm going to knock out this section of follow ups.

and uh got into the follow-up section i had no idea how many follow-ups there were i'm not gonna make a dent in this follow-up section but uh you know how do you eat an elephant one bite at a time honey and so i'm going to we're gonna we're gonna take a bite out of it okay

okay

and uh get into some of these follow-ups now the first follow-up is from maria Okay.

Now, Maria has said, our previous episode was, of course, Dijon mayo combination.

Yes.

Right? Everyone.

Trademarked.

I know about Dijon A's.

Maria really wants to make sure you know about Dijon A's, honey.