Gordon Ramsay

[laughs]

I was on the season finale last night of Kitchen Nightmares, Gordon Ramsay, for you-

Wow

... who tuned in.

I loved being there.

I loved filming.

Gordon Ramsay, so fricking nice.

It was awesome.

And there's the best cake of all time.

I'm talking like gourmet Gordon Ramsay.

Made by

Carmi Borsato.

That was, man, what's his face? You said England, right? Yeah.

That's Gordon Ramsay's

beans on toast.

But there's rattlesnake beans.

Mark Zuckerberg.

Gordon Ramsay.

Goldie Hawn.

Many creatives, eh? Artistic people.

How you doing, Tick? He had a million nicknames for everybody.

You pick Chef Ramsay.

I ended up being Chef Ramsay because my first name is Gordon.

Okay.

I

All right, we have two frozen box bullshit dinner things.

One is shepherd's pie from Gordon Ramsay, and one is Guy Fieri's lasagna.

I was like, okay, you know what, fuck it, this is fun.

I'm sure these are just bullshit branded things from some company, but...

Yeah.

All

right, we have Gordon Ramsay's Shepherd's Pie.

It's ground beef with peas and carrots topped with cheesy mashed potatoes.

They went a different way.

Instead of just bringing in like another Gordon Ramsay or another Wolfgang Puck or another Bobby Flay restaurant, they went entirely with chefs and concepts that don't exist in Vegas.

Evan Funk is one of them with Mother Wolf.

He's Larry Olmstead, and I'm Michael Patrick Shields.

Like, how are we going to overcome that? But we love that stuff, and, like, it's why we love...

you know, Gordon Ramsay and all the other cooking competition shows that have come over the years, because there is a ticking clock, which is like an amazing hook.

And there's a great degree.

tension and getting something right in a set amount of time and then plus you add in all the interpersonal conflict in that show you know car me's mental health issues all those things ratchets it up the tension constantly sometimes to a point where you're like it almost hurts watching that show right especially what was the super depressing season was it the second season or the third like losing track of them at

should.

I feel like, and I was talking about this with somebody, there's this weird sort of Gordon Ramsay part of me that comes out when it comes to whatever I think, just like writing one.

Yeah, yeah, yeah.

Developing something like that.