Gordon Ramsay

you one sugar um nothing for crystal she's sweet enough um sorry now here's the problem Dear spooked team, I know you discuss ghost problems on the show, but may I take a moment to talk to you about reincarnation? I'm a huge believer that we come back to this earth time and time again, but not necessarily always in a human or animal form.

I say this because so far I have a deep belief that I've been reincarnated as a large cod at Billingsgate Market, a Sainsbury's bag for life, Gordon Ramsay's nose trimmers, and once a Wendy House.

Can you explain how reincarnation works? Am I choosing to be these items and then simply forgetting? Or is it more of a tombola situation and it's just random what shape you take? And that is from Kevin in Seven Sisters, which is one stop on from Walthamstow on the Victoria line.

crystal i'm going to come to you first reincarnation it's a big thing that people really get into you know past lives um regression what do you um say to kevin there about um do we choose how we come back

Who now are the big chefs? Men.

If the Chelmsford witch trials had not happened, Jamie Oliver would be a woman.

It's interesting as well, actually, isn't it, that Kevin was reincarnated as Gordon Ramsay's nose hair trimmer.

Why not Mary Berry's waxing kit?

And I never really did anything with it because it was very busy at the time.

And finally, I saw an advertisement for, hey, we're doing a, it was Gordon Ramsay's doing a food entrepreneurship show called Future Food Stars.

and i said this is perfect and they were looking for uh entrepreneurs who have a business idea with a food and background and i said you know what i'm gonna apply and just see what happens and uh sure enough uh you know went through the application process and i told at the time i said okay i need someone to do this with uh and so i called i called patrick up he's the only guy that's crazy enough to do it and he he said come on let's go let's do this uh yeah and so and so at that time when that happened um i had a network in the community and now we started looking for air for locations to produce the product and you know through the network we were able to find this kind of abandoned business that uh uh the owner was looking for the right opportunity to pass the business on to the right person uh and that's that was really the inception of newport bakers because we looked at it and we said you know what we want to produce this product but we don't have really the money to pay for all the overhead of the rent the utilities and everything that comes along with the business because it's launching a new brand is super capital intensive yeah And so when we saw that opportunity, we said, you know what? He already has something built here we can build on.

So we can go and find new customers for this contract manufacturing business.

yeah

put them in a

ziploc bag that gets soggy after a few hours so this idea came up back when he got selected for gordon ramsay um we wanted to do something with peanut butter and jelly

okay

even that good looking, but because he cooks cool food and all the women want him.

And like Gordon Ramsay's a real chef.

And so there's a difference between like Guy Fieri.

Let's

It's, It's more of a chain.

They're not one-off such a chain, but it's...

Gordon Ramsay in Vegas has

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But then you have the people who are having bad services, but they're trying to fix the problem.

Heck, those people are calling Gordon Ramsay to be on Kitchen Nightmares versus the other people who can't wait to have their doors closed.

Furthermore, we have the thought pattern.

A lazy person would think, I just don't feel like doing this right now.

It's her first food location.

Gordon Ramsay is due any day to give her a check in on how she's going.

But we do get a lot of interesting travelers and I guess guards.

So you're not going to get too crazy here, but you at least might run into someone interesting.

Don't overcomplicate it.

Don't try and become the next Gordon Ramsay when it comes to making your meals.

Keep it simple and it'll be easier for you to stick to.

And finally, we couldn't do this video without talking about training.

I thought it was bullshit when I heard it.

I was like, Gordon Ramsay, that's up.

When I tried it, I'm just like, damn, you motherfuckers is right.

A little sweet and salty contrast.

even that good looking, but because he cooks cool food and all the women want him.

And like Gordon Ramsay's a real chef.

And so there's a difference between like Guy Fieri.

Let's

They're not one-off such a chain, but it's

good.

Gordon Ramsay in Vegas

has a