Dijon
City in FranceWikipedia
333
MENTIONS
102
EPISODES
98
PODCASTS
Search complete. 333 mentions across 102 episodes found for "Dijon".
Sep 15, 2026
Sausage Casserole
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22:50Suzi RuffellHOST
Mm.
T
22:50Tom AllenHOST
Um, French mustard, Dijon mustard.
S
22:53Suzi RuffellHOST
Mm-hmm.
T
22:53Tom AllenHOST
And-
T
22:54Tom AllenHOST
... um, the best one.
T
22:55Tom AllenHOST
And olive oil.
T
22:55Tom AllenHOST
I think Dijon mustard is a good shout actually.
T
22:57Tom AllenHOST
I don't mind an English mustard, but a French Dijon, I do.
Vegetables Don't Have to Be Boring
T
16:57Tanya SichynskyGUEST
I try to keep some sort of store-bought fried shallot or crispy garlic, because I love a crispy, crunchy topping.
T
17:05Tanya SichynskyGUEST
Dijon mustard, big for me.
T
17:07Tanya SichynskyGUEST
That, to me, is, like, the anchor point of a lot of dressings that I'll make, or marinades.
T
17:13Tanya SichynskyGUEST
I didn't even think that you could buy pre-crunched shallots- I have gotten those before ... and garlic.
On Everything-Hilaire Belloc
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74:20Greg GiordanoNARRATOR
For my part, I shall look for the first signs in the provinces of rich and riotous blood as on the border, and especially just north of it, or in Flanders, or better still, in Burgundy, from Nuit and Beaune northward and eastward.
G
74:37Greg GiordanoNARRATOR
I have especially great hopes of the town of Dijon.
G
74:42Greg GiordanoNARRATOR
End of chapter six.
G
74:45Greg GiordanoNARRATOR
Recording by Greg Giordano, Newport Richey, Florida.
The Big Leagues
T
22:32Timothy TillmanHOST
if you do if you eat it the proper way the proper Franconian way you have like they are like smaller bratwürste is what we say and you put some sauerkraut in there some mustard
C
22:46Cameron DickerHOST
Are you like a Heinz yellow mustard or are you like the Dijon fancy mustard guy?
T
22:52Timothy TillmanHOST
Dijon fancy.
T
22:53Timothy TillmanHOST
I don't like mustard though.
T
22:54Timothy TillmanHOST
It doesn't have to be fancy though.
Encore: Rejecting The Eiffel Tower (with a special intro from our producer Allison)
S
6:39Sydney O'ReillyHOST
This mast of iron gymnasium apparatus is incomplete, confused, and deformed.
S
6:47Sydney O'ReillyHOST
Poet François Copé Dijon, France is a city located about 315 kilometers southeast of Paris.
S
7:05Sydney O'ReillyHOST
Today, when one thinks of Dijon, they likely think sweet and savory thoughts.
S
7:10Sydney O'ReillyHOST
It's a city known for its mustard, vinegar, charcuterie, chocolate, gingerbread, and liqueurs.
S
7:17Sydney O'ReillyHOST
And thanks to its location nestled in the country's Burgundy region, it also boasts a mean Pinot Noir.
S
7:26Sydney O'ReillyHOST
But centuries ago, Dijon's appeal resided a little north of the stomach.
S
7:32Sydney O'ReillyHOST
Back in the late 18th century, it became known as an intellectual center of France, a hub to many musicians, artists, and architects.
S
7:43Sydney O'ReillyHOST
And in 1832, two Dijon residents, a Parisian French army man named Alexandre Eiffel, and the heiress to a timber business, Catherine Meneuz, gave birth to their first child.
Chicken Caesar Salad
T
31:18Tim McKirdyHOST
Yeah.
T
31:20Tim McKirdyHOST
So we'll go through it, right? Egg yolk, oil, lemon juice, garlic, Worcestershire sauce, parmesan, mustard, Dijon.
S
31:33Sother TeagueHOST
Yeah, a little mustard with the egg yolk in the very beginning to help
T
31:35Tim McKirdyHOST
emulsify.
14 MINS LATER
S
45:12Sother TeagueHOST
And then we'll assemble our salad.
S
45:14Sother TeagueHOST
Salad starts with the dressing.
S
45:16Sother TeagueHOST
So let's make a dressing using an egg yolk, a small clove of garlic, a bit of Dijon mustard.
S
45:24Sother TeagueHOST
And let's start an emulsification in a bowl with a whisk and or your tool.
Justice for Jehanne with Sara McDougall
S
4:50Sara McDougallGUEST
And I checked the footnote and it says something about a pregnant woman who was assaulted by some mercenaries and that she was so ashamed of what had been done to her that she couldn't talk about it and that she wouldn't even admit that it had happened.
S
5:12Sara McDougallGUEST
And then there was this sort of half reference to a source in the archives in Dijon that I knew didn't quite make sense because One of the numbers would have put you in the 17th century, and it was supposed to be a 15th century case.
S
5:28Sara McDougallGUEST
But in any case, this was during the pandemic, so I couldn't go to the archives myself.
S
5:32Sara McDougallGUEST
But I had this amazing colleague in Dijon named Rudy Boulant, and so he helped me find the actual case.
S
5:40Sara McDougallGUEST
The English translation rendered the two numbers that make a Roman numeral two as an 11.
S
5:47Sara McDougallGUEST
So
D
5:48Danièle CybulskieHOST
that's why
S
5:51Sara McDougallGUEST
all of the English scholars who go to the archives in Dijon and try to find any cases referenced in this book instantly end up in the 17th century and are baffled.
Korea 24 - 2026.09.10![[KBS WORLD Radio] Korea 24](https://particle.news/cdn-cgi/image/format=auto,width=128/https://cdn.particle.pro/url/media/094f9e00-1472-59e5-a831-ce4fcbea5188/8942ea2f01c985e7344ba16513534aa3d74cc0be578f03c782a9c435ad7e2bcf)
A
49:10Ahn Jae-wooPANELIST
She currently lives and works in Paris and Korea.
A
49:14Ahn Jae-wooPANELIST
the East France city of Dijon.
A
49:16Ahn Jae-wooPANELIST
She's one of the co-directors of Le Consortium, a major contemporary arts center in the latter city.
A
49:22Ahn Jae-wooPANELIST
FYI, the other co-curator of Up Against the Walls, who I mentioned earlier, of Franck Othereau, is also a co-director of Le Consortium.
Building Bars, Breaking Rules & Creating Hoxton | Gerry Calabrese
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22:14Gerry CalabreseGUEST
And I was sort of muddling this over.
G
22:16Gerry CalabreseGUEST
Now I'd, I'd worked as a brand ambassador for Gabriel Boudier, which are a fine liqueur manufacturers in Dijon in France.
G
22:26Gerry CalabreseGUEST
And they arguably produce the best creme de cassis in the world.
G
22:31Gerry CalabreseGUEST
I get geeky again now.
We All Could Have Doppelgängers, and Aliens Might Have the Power to Unleash Them
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6:43Jim QuirkHOST
I'll leave the link for it, of course.
J
6:45Jim QuirkHOST
And it says here, born in Dijon, France on 3 January 1813, Mademoiselle Emily Saget was a 32-year-old French teacher who worked at a Latvian boarding school between 1845 and 1846.
J
6:59Jim QuirkHOST
She was described as blonde and blue-eyed, with a mild temper and a quiet but anxious disposition.
J
7:05Jim QuirkHOST
The boarding school, Pensionnat of Neuvelke, had a total of 42 students, all young girls from wealthy, noble families during the time of Saget's tenure.
92 more episodes mention Dijon.
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