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Dijon

Dijon

City in FranceWikipedia

Search complete. 333 mentions across 102 episodes found for "Dijon".

Sep 15, 2026

Suzi RuffellHOST
22:50
Mm.
Tom AllenHOST
22:50
Um, French mustard, Dijon mustard.
Suzi RuffellHOST
22:53
Mm-hmm.
Tom AllenHOST
22:53
And-
Tom AllenHOST
22:54
... um, the best one.
Tom AllenHOST
22:55
And olive oil.
Tom AllenHOST
22:55
I think Dijon mustard is a good shout actually.
Tom AllenHOST
22:57
I don't mind an English mustard, but a French Dijon, I do.
Tanya SichynskyGUEST
16:57
I try to keep some sort of store-bought fried shallot or crispy garlic, because I love a crispy, crunchy topping.
Tanya SichynskyGUEST
17:05
Dijon mustard, big for me.
Tanya SichynskyGUEST
17:07
That, to me, is, like, the anchor point of a lot of dressings that I'll make, or marinades.
Tanya SichynskyGUEST
17:13
I didn't even think that you could buy pre-crunched shallots- I have gotten those before ... and garlic.
Greg GiordanoNARRATOR
74:20
For my part, I shall look for the first signs in the provinces of rich and riotous blood as on the border, and especially just north of it, or in Flanders, or better still, in Burgundy, from Nuit and Beaune northward and eastward.
Greg GiordanoNARRATOR
74:37
I have especially great hopes of the town of Dijon.
Greg GiordanoNARRATOR
74:42
End of chapter six.
Greg GiordanoNARRATOR
74:45
Recording by Greg Giordano, Newport Richey, Florida.
Timothy TillmanHOST
22:32
if you do if you eat it the proper way the proper Franconian way you have like they are like smaller bratwürste is what we say and you put some sauerkraut in there some mustard
Cameron DickerHOST
22:46
Are you like a Heinz yellow mustard or are you like the Dijon fancy mustard guy?
Timothy TillmanHOST
22:52
Dijon fancy.
Timothy TillmanHOST
22:53
I don't like mustard though.
Timothy TillmanHOST
22:54
It doesn't have to be fancy though.
Sydney O'ReillyHOST
6:39
This mast of iron gymnasium apparatus is incomplete, confused, and deformed.
Sydney O'ReillyHOST
6:47
Poet François Copé Dijon, France is a city located about 315 kilometers southeast of Paris.
Sydney O'ReillyHOST
7:05
Today, when one thinks of Dijon, they likely think sweet and savory thoughts.
Sydney O'ReillyHOST
7:10
It's a city known for its mustard, vinegar, charcuterie, chocolate, gingerbread, and liqueurs.
Sydney O'ReillyHOST
7:17
And thanks to its location nestled in the country's Burgundy region, it also boasts a mean Pinot Noir.
Sydney O'ReillyHOST
7:26
But centuries ago, Dijon's appeal resided a little north of the stomach.
Sydney O'ReillyHOST
7:32
Back in the late 18th century, it became known as an intellectual center of France, a hub to many musicians, artists, and architects.
Sydney O'ReillyHOST
7:43
And in 1832, two Dijon residents, a Parisian French army man named Alexandre Eiffel, and the heiress to a timber business, Catherine Meneuz, gave birth to their first child.
Tim McKirdyHOST
31:18
Yeah.
Tim McKirdyHOST
31:20
So we'll go through it, right? Egg yolk, oil, lemon juice, garlic, Worcestershire sauce, parmesan, mustard, Dijon.
Sother TeagueHOST
31:33
Yeah, a little mustard with the egg yolk in the very beginning to help
Tim McKirdyHOST
31:35
emulsify.

14 MINS LATER

Sother TeagueHOST
45:12
And then we'll assemble our salad.
Sother TeagueHOST
45:14
Salad starts with the dressing.
Sother TeagueHOST
45:16
So let's make a dressing using an egg yolk, a small clove of garlic, a bit of Dijon mustard.
Sother TeagueHOST
45:24
And let's start an emulsification in a bowl with a whisk and or your tool.
Sara McDougallGUEST
4:50
And I checked the footnote and it says something about a pregnant woman who was assaulted by some mercenaries and that she was so ashamed of what had been done to her that she couldn't talk about it and that she wouldn't even admit that it had happened.
Sara McDougallGUEST
5:12
And then there was this sort of half reference to a source in the archives in Dijon that I knew didn't quite make sense because One of the numbers would have put you in the 17th century, and it was supposed to be a 15th century case.
Sara McDougallGUEST
5:28
But in any case, this was during the pandemic, so I couldn't go to the archives myself.
Sara McDougallGUEST
5:32
But I had this amazing colleague in Dijon named Rudy Boulant, and so he helped me find the actual case.
Sara McDougallGUEST
5:40
The English translation rendered the two numbers that make a Roman numeral two as an 11.
Sara McDougallGUEST
5:47
So
Danièle CybulskieHOST
5:48
that's why
Sara McDougallGUEST
5:51
all of the English scholars who go to the archives in Dijon and try to find any cases referenced in this book instantly end up in the 17th century and are baffled.
Ahn Jae-wooPANELIST
49:10
She currently lives and works in Paris and Korea.
Ahn Jae-wooPANELIST
49:14
the East France city of Dijon.
Ahn Jae-wooPANELIST
49:16
She's one of the co-directors of Le Consortium, a major contemporary arts center in the latter city.
Ahn Jae-wooPANELIST
49:22
FYI, the other co-curator of Up Against the Walls, who I mentioned earlier, of Franck Othereau, is also a co-director of Le Consortium.
Gerry CalabreseGUEST
22:14
And I was sort of muddling this over.
Gerry CalabreseGUEST
22:16
Now I'd, I'd worked as a brand ambassador for Gabriel Boudier, which are a fine liqueur manufacturers in Dijon in France.
Gerry CalabreseGUEST
22:26
And they arguably produce the best creme de cassis in the world.
Gerry CalabreseGUEST
22:31
I get geeky again now.
Jim QuirkHOST
6:43
I'll leave the link for it, of course.
Jim QuirkHOST
6:45
And it says here, born in Dijon, France on 3 January 1813, Mademoiselle Emily Saget was a 32-year-old French teacher who worked at a Latvian boarding school between 1845 and 1846.
Jim QuirkHOST
6:59
She was described as blonde and blue-eyed, with a mild temper and a quiet but anxious disposition.
Jim QuirkHOST
7:05
The boarding school, Pensionnat of Neuvelke, had a total of 42 students, all young girls from wealthy, noble families during the time of Saget's tenure.

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