Jeff FaderHost
And a lot of it's because I don't have as much flexibility as I used to because I have employees, and I got things to do, and I, so I budget certain days because it gives me a little bit of time to kinda get them squared away.

And, um, I'm getting ready to, to do Knife Talk, um, this afternoon, and something interesting happened.

We do a lot of knife stuff, and we've been doing it for, you know, almost close to 10 years, and we really had, get engaged with the listener, and I think it's been a great opportunity for people to ask questions.


Some people, every so often you'll see the name that's familiar, or sometimes people come and go.

People start to listen to podcasts, and maybe they'll stop listening or so they'll change their schedule around.

Maybe they'll feel like they're out of touch with the episodes and stuff like that.

You can't expect people to be there, you know, like loyally here and there all the time.

I'm really, not, I wouldn't say obsessed, but I'm fascinated by it because when we first started Knife Talk, I was really, we were really concerned about the custom knife business and how, uh, the way customers' buying habits were, were, uh, were affecting how we do things.

As in when you buy something, and this is, we're talking like, you know, eight years ago, we were talking about the fact that you have to condition your customers to be able to wait.

Some of the knife makers take, you know, a couple months to make a knife because they're busy or they got an order list, all this stuff, shit.

And you have to like condition your customers to prepare themselves that it's not like buy it now from Amazon Prime, and you're not gonna get it tomorrow.

So it's like this, we always talked about like the, the appetites of the l- of the-

And a lot of it's because I don't have as much flexibility as I used to because I have employees, and I got things to do, and I, so I budget certain days because it gives me a little bit of time to kinda get them squared away.

And, um, I'm getting ready to, to do Knife Talk, um, this afternoon, and something interesting happened.

We do a lot of knife stuff, and we've been doing it for, you know, almost close to 10 years, and we really had, get engaged with the listener, and I think it's been a great opportunity for people to ask questions.


Some people, every so often you'll see the name that's familiar, or sometimes people come and go.

People start to listen to podcasts, and maybe they'll stop listening or so they'll change their schedule around.

Maybe they'll feel like they're out of touch with the episodes and stuff like that.

You can't expect people to be there, you know, like loyally here and there all the time.

I'm really, not, I wouldn't say obsessed, but I'm fascinated by it because when we first started Knife Talk, I was really, we were really concerned about the custom knife business and how, uh, the way customers' buying habits were, were, uh, were affecting how we do things.

As in when you buy something, and this is, we're talking like, you know, eight years ago, we were talking about the fact that you have to condition your customers to be able to wait.

Some of the knife makers take, you know, a couple months to make a knife because they're busy or they got an order list, all this stuff, shit.

And you have to like condition your customers to prepare themselves that it's not like buy it now from Amazon Prime, and you're not gonna get it tomorrow.

So it's like this, we always talked about like the, the appetites of the l- of the-
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