Emeril Lagase has opened Meril, serving breakfast, lunch and dinner, at the M Resort. Our Bob Barnes gets a rundown from the man, himself, about the restaurant named after his daughter. It's part of a guest-packed show, in which Al and Gem talk to:
- Las Vegas Distillery's Kari Richardson, Ada's Wine Goddess Kat and Chef Jackson Stamper about their upcoming rum dinner
- Legendary barman Joaquín Simó about 'Naked and Famous,' the cocktail he invented in 2011
- Palms' Lindsay Aguilar about 'Camp Palms' and its outrageous campground cuisine
- Manish Vora on the new Museum of Ice Cream branch in Las Vegas
- Drew Belcher of Sorry Not Sorry and its role at the Museum
And, of course, the sharing of the restaurant experiences and a Happy Hour Report from Andrew Morgan.
