Aperol

time you're going through the whole day because we just did 11 a.m this is 1 p.m he's by himself at lunch he's he's

got like three Aperol spritzers with him but he's smiling he's gesticulating he's having a good one he's 1 p.m without alcohol and cocaine he's with his wife he's he's having a good time I just don't know if he's

having...

I think he's having a better

It's not necessarily worse or better.

Listening to your partner as she talks and having a fine time, that is good.

But also laughing your head off with three Aperol spritzes.

It's kind of fucking awesome.

No.

No, they go and have an Aperol spritz in the garden when the sun's shining.

They're not there retining the roof.

Oh, look, it's a

That for sure.

And also I was thinking too, like you mentioned Cicchetti and Imperativo, but you are having a very lightly alcoholic drink at most 5%, like a Campari soda, Aperol spritz.

Maybe the spritz is a little higher because they're mixing an alcoholic Aperol with alcoholic Prosecco.

But no, you're also having, as you said, with maybe things that are high fat, just like peanuts or maybe, you know, Terrali, something to soak up the alcohol.

But the important thing is before you go to dinner, you typically already have a full stomach.

before.

Well, the Martin thing's weird, like, people are dropping them in July I'm like fucking relax dude like can we enjoy the summer because we're about to drink exclusively those beers for months but like let me hit those rice lagers and Aperol spritz a bit more cheers

guys cheers

legends

Rome was probably the best.

In Amalfi and Sorrento, definitely.

Bro, that's all Aperol.

Spritz and Peroni, baby.

I'll tell you right now, too.

I go Aperol Spritz, but less Aperol.

See, I don't like the Aperol I don't like.

Like Hugo.

You're a Hugo Spritz.

Oh, shit.

Like it was, yeah, but like I like that.

Some people go heavy Aperol.

others.

Yeah, I know there's Aperol, and I

know there's Lemon, but I think we switched out something for bourbon.

No, but

So today we try not just to attend, but to use ProDurable as a place to test ideas and to create conversations.

So we have our traditional drinks, which is the Aperol Durable.

And when we meet a lot of people, but we have also a lot of conferences.

This year, for example, we organized a session on the European Empowering for the Consumers for the Green Transition Directive.

Everyone's getting like an espresso martini.

Can I get an Aperol spritz? Can I get a skinny margarita, please? Skinny.

Skinny though.

Skinny.

I may not want to drink my best seller.

I might just want a simple Negroni or a highball, like a gin and tonic or an Aperol Spritz sometimes.

All right, let's do a quick lightning round.

So ramen or fish? Oh, ramen.