Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins
May 24, 2026 · 44 min · 14 segments
Ever shown up to feed a crowd and felt the panic set in? We have cooked for hundreds of people at a time, and in this episode we're sharing everything we've learned — from planning the menu and…
Kent RollinsHost
Shannon RollinsHost
And when we say cooking for a crowd, like, yeah, we have cooked for 500 people at a time.

Um, but this is, I mean, that will apply if you guys happen to be crazy enough to sign up for something like that.

So we're just gonna share some tips to make your family and friend gatherings a little more seamless and less stressful.

And it, it, you just gotta look at it as, hey, I can plan this out, I can do this.

But when that happens, you're always gonna be on their list to always cook again.

Um, and you did a, uh, kind of a wild large cooking several years ago for the Boy Scouts, right? [laughs]

They, uh, they called me from Houston, and they said, "Hey, we'd love for you to come down here.

We're gonna have about close to 3,000 Boy Scouts." And I said, "How many?" He said, "3,000, and we'd like to run them by there in groups of 300, give a little group of history about the wagon, and then feed them something that's really simple that you would've had going down the trail so many years ago." And I said, "How about beans?"

And when we say cooking for a crowd, like, yeah, we have cooked for 500 people at a time.

Um, but this is, I mean, that will apply if you guys happen to be crazy enough to sign up for something like that.

So we're just gonna share some tips to make your family and friend gatherings a little more seamless and less stressful.

And it, it, you just gotta look at it as, hey, I can plan this out, I can do this.

But when that happens, you're always gonna be on their list to always cook again.

Um, and you did a, uh, kind of a wild large cooking several years ago for the Boy Scouts, right? [laughs]

They, uh, they called me from Houston, and they said, "Hey, we'd love for you to come down here.

We're gonna have about close to 3,000 Boy Scouts." And I said, "How many?" He said, "3,000, and we'd like to run them by there in groups of 300, give a little group of history about the wagon, and then feed them something that's really simple that you would've had going down the trail so many years ago." And I said, "How about beans?"
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