Brisket

There's nothing really.

Brisket, I would say, is the

most.

What do you like? This is really a Hanukkah thing.

They're really not.

And if Love comes on and if Brisket can just – be an average player.

The problem is their owner doesn't want any of this to happen.

Yeah.

In Derbyshire.

Bruskow, Brisket.

A priory of Blake Shannons of the foundation of the Earls of Derby a mile from Latham.

It standeth not very far from Dugills.

This past weekend, Paul, I fired up old Bessie, Chris Mark's good one, the offset real lump charcoal smoker.

And I made ribs, and I got a brisket from Hank at Mr. Brisket, an Australian Wagyu called the A9.

I could not, I've never had a brisket more juicy in my life, and I did not inject.

It was insane.

But first, a big thanks to our show sponsors and marketing partners who make season eight possible.

Blue Slug Barbecue Sauce, Royal Oak Charcoal, The Butcher Shop, Clark Crew Barbecue, The Grill Guys of Missouri, Meet Rushmore Barbecue, Lovely Jubbly Barbecue, and Mr. Brisket.

Episode 371 of the Tailgate Guys BBQ Show Podcast starts now.

[upbeat rock music] Hey, we hope everyone is having a tremendous barbecue week.

No, meat.

There's Brisket.

Meat.

And lastly, a four-foot python from Snakes Plus.

I haven't seen it either.

Not since the Brisket incident.

I think that's what took it all down.

Isn't that about the time? It certainly has took a little

Yeah, what are, um-

The last four egg rolls are Milwaukee Loaded Brat, Houston Chopped Brisket, that'll be all right, um, San Francisco Burger-

That-

... which we've talked about a lot.