Coffee with the Chicken Ladies
Jul 7, 2026 · 1 hr 5 min · 19 segments
In this week's episode we spotlight the Production White Leghorn and take a look at how they became an egg industry standard laying hen. The wonderful Erica Camp, founder of Second-Hen'd Rescue, joins…
Erica CampGuest[rooster crows] [upbeat music] It's time for Coffee With The Chicken Ladies, a podcast for people who love chickens.
Hey, everybody, and welcome.
It's Chrissy and Holly from Coffee With The Chicken Ladies.
We're here, and this is episode number 293 of our podcast, where we talk about everything chicken, family, fun, and-
More chickens
... more chickens.
We drink a ton of coffee.
I'm talking a ton.
But most importantly...
We hug chickens, ducks, and geese every day.
And we kiss 'em, too.
Don't forget.
Holly Ann, what kind of coffee are we brewing today? Glazed donut, that's what I'm brewing.
I could put a glazed donut in my mouth, but not in my coffee.
[laughs]
We're doing some French vanilla.
That's the kinda creamer I'm using.
It's really good.
And-
Yeah
... are you ready to sip some of this delicious coffee and chat?
I am.
But first, some words from our sponsors.
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[rooster crows] [upbeat music] It's time for Coffee With The Chicken Ladies, a podcast for people who love chickens.
Hey, everybody, and welcome.
It's Chrissy and Holly from Coffee With The Chicken Ladies.
We're here, and this is episode number 293 of our podcast, where we talk about everything chicken, family, fun, and-
More chickens
... more chickens.
We drink a ton of coffee.
I'm talking a ton.
But most importantly...
We hug chickens, ducks, and geese every day.
And we kiss 'em, too.
Don't forget.
Holly Ann, what kind of coffee are we brewing today? Glazed donut, that's what I'm brewing.
I could put a glazed donut in my mouth, but not in my coffee.
[laughs]
We're doing some French vanilla.
That's the kinda creamer I'm using.
It's really good.
And-
Yeah
... are you ready to sip some of this delicious coffee and chat?
I am.
But first, some words from our sponsors.