Jun 29, 2026 · 24 min · 12 segments
Jesús and Alexis Orozco are the father-son team behind Tacos & Mariscos Costa Baja. They went from taking orders at home to a food truck to three locations in Yuma.
Alexis OrozcoGuest
Johnny PorterHost
Victor CalderonHost
Jesus OrozcoGuestspeaker_8
So did you grow up seeing dad cook or what? Tell me a little bit about the inspiration by it.
Was he the first one to open up a place? And where was this at? Was this here in Yuma or where are you from originally?
Actually, we're from a small town just crossing the border, close by Alvabones, a famous smaller city.
He opened his first restaurant, Right there in Cuervos, probably 25 years ago.
When he was like 12 years old, 13 years old, he was always fishing by that time.
So did you grow up seeing dad cook or what? Tell me a little bit about the inspiration by it.
Was he the first one to open up a place? And where was this at? Was this here in Yuma or where are you from originally?
Actually, we're from a small town just crossing the border, close by Alvabones, a famous smaller city.
He opened his first restaurant, Right there in Cuervos, probably 25 years ago.
When he was like 12 years old, 13 years old, he was always fishing by that time.
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