KAʻANAPALI BEACH RESORT & HAWAIʻI FOOD & WINE FESTIVAL — PART 2 OF 5
Oct 21, 2026 · 52 min · 22 segments
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Oct 21, 2026 · 52 min · 22 segments
Jennifer HorneHostDerek WinslowGuestChris SchobleGuestTierra Keikala VillaruelGuest
Mike GehryHost
My favorite part and what makes this so special is the focus on local agriculture and local ingredients.
And a lot of that is because of the connection between the farmers, the ag business, and then, of course, the amazing world-class chefs that have either been born and bred in the islands or have made their way there because of this unique culinary scene.
Where you have a fusion of different cultures, Polynesian culture, Asian culture, American culture.
One of the things that people don't realize is because – and Maui is very special.
And they have Surfing Goat Dairy, where they have the best goat cheese and dairy products.
And it is probably one of the most beautiful presentations, this big blue glass bubble that presents the vodka.
They've got, of course, their Kula Farm Stands, Kula Country, all of the ag that comes from there.
So whether you're getting Maui beef or you're getting fresh produce from Maui, much of what you consume when you're in Kaanapali at some of these great restaurants is coming from the islands.
The Maui onion, but I have to give a special stipend station and shout out to the pork.
My favorite part and what makes this so special is the focus on local agriculture and local ingredients.
And a lot of that is because of the connection between the farmers, the ag business, and then, of course, the amazing world-class chefs that have either been born and bred in the islands or have made their way there because of this unique culinary scene.
Where you have a fusion of different cultures, Polynesian culture, Asian culture, American culture.
One of the things that people don't realize is because – and Maui is very special.
And they have Surfing Goat Dairy, where they have the best goat cheese and dairy products.
And it is probably one of the most beautiful presentations, this big blue glass bubble that presents the vodka.
They've got, of course, their Kula Farm Stands, Kula Country, all of the ag that comes from there.
So whether you're getting Maui beef or you're getting fresh produce from Maui, much of what you consume when you're in Kaanapali at some of these great restaurants is coming from the islands.
The Maui onion, but I have to give a special stipend station and shout out to the pork.
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