Passion fruit

That sounds amazing.

Lilikoi is kind of that, is passion fruit, right?

Yes.

Yeah, it's absolutely a fantastic flavor profile.

... inside.

And then I would get the Passion Delight, which was basically passion fruit ice cream that was a ball, and it was, you know, like a, a shape of a Christmas pudding, so not quite a ball, like sort of a ball, but sort of flat on the bottom.

So a j- a, a passion fruit ice cream coated-

But it was covered in a thin layer of chocolate, like when you go to the su- when you go to the, um-

Movies

Why would they close?

Well, I guess it's just the relevance of it and that, and the fact that we don't eat desserts like this anymore.

Having said that, Lucia, who works with me, um, [laughs] who actually saves my life, found the last Passion Fruit ice cream in Sydney.

Okay.

Mousse, which is mousse, de maracuja.

Maracuja?

Maracuja, and then it looks like...

What is this? Kind of like a passion fruit or something?

Oh, yeah.

[laughs] Yeah, but it's like...

It looks like some sort of fruit maybe.