Oct 8, 2026 · 33 min · 11 segments
What does it take to build an internationally recognized, award-winning spirits brand while staying rooted in sustainability and regional identity? In this episode, we sit down with Sarah Sergeant…
And so I do wanna point out too that the fact that you, it sounds like master's degree?
I hold a diploma in gin out of Scotland, and then I did post-graduate work at Cornell in botanicals.
So I believe education should always be happening, and I love learning stuff new day, every new day, and then I love working with, um, resident experts in their field 'cause I learn so much.
Like, even we're working on our boiler right now, and, um, you know, just to think about that from an engineering background.
So we've got one, um, um, classic pot, copper pot still that was built in Alabama.
We distill, like, it's 1870, you know, a barrel of whiskey a day 'cause we make that in house.
But then on the gin and botanical side, I, um, worked with a friend of mine in Michigan.
So my dad's dad helped develop the lunar module, and my mom's dad worked for General Motors, which is a big car company, for those of you who are young.
Um, so the still, um, basically I lean into pressure and flow rate, and it's all driven on steam, and it's got this cool computer panel in the back.
And we suspend the botanicals, which is another thing that sets us apart, so I can delicately pull exactly what I want from the botanicals.
And so I've got that, and then at our Main Street location, our lounge, I have a whole, I have 10 copper pot stills, and that's where I do the custom gin making-
So I love math and science, but back to the boiler, he was talking about something, and I was like, "Oh, I never thought about it that way." And so I like working with people all the time, or even our conversation that we just had in the hallway.
And so I do wanna point out too that the fact that you, it sounds like master's degree?
I hold a diploma in gin out of Scotland, and then I did post-graduate work at Cornell in botanicals.
So I believe education should always be happening, and I love learning stuff new day, every new day, and then I love working with, um, resident experts in their field 'cause I learn so much.
Like, even we're working on our boiler right now, and, um, you know, just to think about that from an engineering background.
So we've got one, um, um, classic pot, copper pot still that was built in Alabama.
We distill, like, it's 1870, you know, a barrel of whiskey a day 'cause we make that in house.
But then on the gin and botanical side, I, um, worked with a friend of mine in Michigan.
So my dad's dad helped develop the lunar module, and my mom's dad worked for General Motors, which is a big car company, for those of you who are young.
Um, so the still, um, basically I lean into pressure and flow rate, and it's all driven on steam, and it's got this cool computer panel in the back.
And we suspend the botanicals, which is another thing that sets us apart, so I can delicately pull exactly what I want from the botanicals.
And so I've got that, and then at our Main Street location, our lounge, I have a whole, I have 10 copper pot stills, and that's where I do the custom gin making-
So I love math and science, but back to the boiler, he was talking about something, and I was like, "Oh, I never thought about it that way." And so I like working with people all the time, or even our conversation that we just had in the hallway.
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