Noelle LabrieGuest
Michael DargieHost
Let's give people some context for, you know, what this beach beach goer does on the day to day.

The easiest thing to tell people with regard to my profession is that I've been a learning and development professional for a number of years.

My focus right now, truthfully, is helping restaurant owners, not just with their operations.

I would say I help restaurant leaders, but no leader likes to be told they're bad at leadership.

You know, what's going on with your staff? Let's talk about the culture of your staff.

You know, what are they saying about your food or your service? And then take that info back into the restaurant and help the management and the chefs figure out how they can serve their staff so their staff can serve their guests.

So I do that through, you know, training, implementation of systems, you know, efforts with communication and again, leadership skills.

Well, I'll tell you, I mean, I love I love the independent restaurants because I mean, truthfully, a lot of them.

It's so fascinating to me because people will say, oh, you really like to cook.

You're good at serving others, you know, being there and providing for others.

Let's give people some context for, you know, what this beach beach goer does on the day to day.

The easiest thing to tell people with regard to my profession is that I've been a learning and development professional for a number of years.

My focus right now, truthfully, is helping restaurant owners, not just with their operations.

I would say I help restaurant leaders, but no leader likes to be told they're bad at leadership.

You know, what's going on with your staff? Let's talk about the culture of your staff.

You know, what are they saying about your food or your service? And then take that info back into the restaurant and help the management and the chefs figure out how they can serve their staff so their staff can serve their guests.

So I do that through, you know, training, implementation of systems, you know, efforts with communication and again, leadership skills.

Well, I'll tell you, I mean, I love I love the independent restaurants because I mean, truthfully, a lot of them.

It's so fascinating to me because people will say, oh, you really like to cook.

You're good at serving others, you know, being there and providing for others.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.