Creative Sandwich Spreads & Gourmet Charcuterie Ideas

And now you've got old-fashioned spiced peaches.

Ooh.

They're good.

They're peach halves.

They're so good.

I bet people get that, especially in the fall season.

And then you have peachy peach halves.

And then you've got dried peaches.

Yes.

Ooh, but then what I saw on your site is peach butter.

And I know you have...

I was going to bring that up.

Yeah, I know you have peanut butter, but now you have all these fruit butters.

What is, I mean, is that like concentrated peaches? Like what is a peach butter? Well,

you've heard of apple butter, right? Okay, so we carry apple butter.

It's the same thing, but it's made with peaches.

So I'm thinking they do almost like applesauce.

They do it more, but then they boil it till more of the liquid is gone and it's a spread.

And

we also have cherry butter as well and pumpkin butter.

Oh my gosh.

So

you could do that in the fall with a nice like cinnamon toast.

So you're really looking at this for toast in the morning or do you use them in pastries? Because I almost think that you could do

both.