Spumoni

...

Steiner is Spumoni.

Fuck.

Kitchen Sink is Rocky.

That's it.

What is Spumoni? It's like chocolate, vanilla, and pistachio gelato.

Like, right? It's not like ice.

It's like, but they sell pints and they deliver now.

a nice job there.

Well, I'm glad you mentioned Global Equity Plus because it just illustrates we can buy you as a tub of Spumoni or a part of that, or we can buy you as a standalone.

I know you like that analogy.

Hugo, you make a lot of sense and it was wonderful to talk to you today.

Matthew got it with spumoni.

which does not appeal to me as a sweet treat name.

It's like, you want some Spumoni? I'm like, no.

It

sounds really medical.

I was like, that belongs in a bandage in the trash.

Yeah.

Spumoni does.

Yeah.

So you're doing Spumoni for your wedding cake?

Yeah.

Yeah.

We're doing a Neapolitan and a Spumoni wedding cake.

Come hungry, gentlemen.

I imagine there's going to be a lot left over.

This Italian dessert's name translates into pick-me-up.

What is the dessert? Spumoni.

No. Tiramisu.

That is correct.

Are those the two Italian desserts that you know? Those are the two Italian desserts that I know.

Tiramisu probably being the more famous, I would say.

That's why I thought I'd slide Spumoni in there.

Because I was like, ah, maybe Tiramisu is too obvious.

Yes, if I see a really cool flavor and it's not like, I don't have like a main brand.

If it's just the supermarket brand, but it's like, oh, they got Spumoni or whatever.

Something I really like, but I didn't know existed or I haven't seen it in recent weeks or whatever, I'll grab that.

It doesn't have to be, like for some reason, Jen Lefkow followed her suit, even though we're Jewish, we don't keep kosher or anything all the time, but everything has to be boar's head.

So I'm already using it.

Um, I would say one that did surprisingly well, but it was still pretty challenging and polarizing for people was, um, I love Spumoni ice cream.

Um, and so I did a sour that was Spumoni ice cream and I used sweet cherry and we did some cacao nibs.

And then, um, I wanted to specifically make it for everybody.

And I know a lot of people have nut allergies.

So I found a fantastic extract that is true pistachio flavor, but doesn't have any of the nut qualities to it.

Um, and we blended that in with a bunch of vanilla and we made a Spumoni ice cream sour that was 9%.

And it was this beautiful, like burgundy color because of all the cherries.