Oct 18, 2026 · 55 min · 20 segments
“The food industry is experimenting on us without data and knowledge,” says Dariush Mozaffarian, M.D., DrPH. Mozaffarian is a cardiologist, Director of the Food is Medicine Institute at Tufts…
Colon cancer impacting people who are younger, under 50 in a way I think we've never seen before.
She just found out like from and she's she's 47. numerous classmates from she went to college with at Stanford, like people she knew, like colon cancer.
And what's something that's come up in the thread of these conversations of reconnecting with old friends And these are people who were seeking, I would say, very traditional medicine.
The question that came up from numerous doctors was consumption around diet soda and aspartame and sucralose.
This is purely anecdotal, but our radar goes off because these are very traditional folks, very traditional Western medicine, which is great medicine, saves lives every day.
And first and foremost, they're non-negotiable because they taste awful.
Like if I have anything with it, and even if I didn't know it was there, I immediately have that aftertaste.
And so for that, they're non-negotiable, but also more and more science is coming out that they're not inert and that they have harms, even the natural ones.
And so non-nutritive sweeteners for me, if I'm gonna have sweet, I'm gonna have regular sugar, honey, molasses, agave.
Colon cancer impacting people who are younger, under 50 in a way I think we've never seen before.
She just found out like from and she's she's 47. numerous classmates from she went to college with at Stanford, like people she knew, like colon cancer.
And what's something that's come up in the thread of these conversations of reconnecting with old friends And these are people who were seeking, I would say, very traditional medicine.
The question that came up from numerous doctors was consumption around diet soda and aspartame and sucralose.
This is purely anecdotal, but our radar goes off because these are very traditional folks, very traditional Western medicine, which is great medicine, saves lives every day.
And first and foremost, they're non-negotiable because they taste awful.
Like if I have anything with it, and even if I didn't know it was there, I immediately have that aftertaste.
And so for that, they're non-negotiable, but also more and more science is coming out that they're not inert and that they have harms, even the natural ones.
And so non-nutritive sweeteners for me, if I'm gonna have sweet, I'm gonna have regular sugar, honey, molasses, agave.
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