Sep 23, 2026 · 44 min · 22 segments
Spencer Neuharth hosts MeatEater Trivia with Seth Morris, Logan Dove, Sarah Delany, Alyssa Smith, Jon Montressor, and Jen Pierson. Presented by…
Jen PiersonPanelist
Sarah DelanyPanelistAlyssa SmithPanelistIf you have a question you want the crew to answer, then send your question with the subject line Mailbag to trivia@themeateater.com.
Specifically, they hate the smell when I eat them and apparently hate the smell that is left over when I put the empty can in our shared kitchen trash.
I've started rinsing the can out thoroughly before throwing it away, but apparently that isn't good enough.
So lately I've been gathering up all of my sardine evidence, can, packaging, napkins, whatever-
[laughs]
This feels like a lot of effort, especially considering I am the executive director.
... should the executive director be allowed to throw a sardine can in the office trash? Am I bending over backwards for my coworkers? Should I go back to throwing my thoroughly rinsed sardine cans in the shared kitchen trash, or have I created a precedent that I now have to live with?" What are our thoughts for Clayton?
I hate the smell of sardines-
...
but that is excessive.
I feel like those people need to learn how to live with some discomfort in the workplace.
Like, that's a little extreme.
If you have a question you want the crew to answer, then send your question with the subject line Mailbag to trivia@themeateater.com.
Specifically, they hate the smell when I eat them and apparently hate the smell that is left over when I put the empty can in our shared kitchen trash.
I've started rinsing the can out thoroughly before throwing it away, but apparently that isn't good enough.
So lately I've been gathering up all of my sardine evidence, can, packaging, napkins, whatever-
[laughs]
This feels like a lot of effort, especially considering I am the executive director.
... should the executive director be allowed to throw a sardine can in the office trash? Am I bending over backwards for my coworkers? Should I go back to throwing my thoroughly rinsed sardine cans in the shared kitchen trash, or have I created a precedent that I now have to live with?" What are our thoughts for Clayton?
I hate the smell of sardines-
...
but that is excessive.
I feel like those people need to learn how to live with some discomfort in the workplace.
Like, that's a little extreme.
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