And we're going to talk about what is called vanillin from vanilla and what it does.
We're going to also find out how common chemicals can alter normal breast development.
It has strong antibacterial potential, and antioxidants also can help stabilize blood sugar.
I remember having a conversation with him probably 30 years ago when I was filming a documentary out in San Francisco and we had a chance to talk for about three hours in between shoots and and I saw that he was going to be a very important asset in the field of health.
So we'll talk about all the good work he's doing and all the things he's investigating.
But in this study, They're looking at a compound in the vanilla pods and it shows potential as an antioxidant and an antibacterial for wound care.
The study was published in the International Journal of Pharmaceuticals and the findings suggest the future use, if you have an infection, and it also engages in tissue regeneration.
The report described laboratory-level identification of biological properties rather than a completed trial, but it's important.
I suggest if you have diabetes or prediabetes, you take every morning when you're eating your breakfast or maybe some millet or quinoa, put in your fruit, your berries, always important.
And then put in your plant-based proteins, but also shake some cinnamon in it, and you'll see that your blood sugar is more controlled.
And we're going to talk about what is called vanillin from vanilla and what it does.
We're going to also find out how common chemicals can alter normal breast development.
It has strong antibacterial potential, and antioxidants also can help stabilize blood sugar.
I remember having a conversation with him probably 30 years ago when I was filming a documentary out in San Francisco and we had a chance to talk for about three hours in between shoots and and I saw that he was going to be a very important asset in the field of health.
So we'll talk about all the good work he's doing and all the things he's investigating.
But in this study, They're looking at a compound in the vanilla pods and it shows potential as an antioxidant and an antibacterial for wound care.
The study was published in the International Journal of Pharmaceuticals and the findings suggest the future use, if you have an infection, and it also engages in tissue regeneration.
The report described laboratory-level identification of biological properties rather than a completed trial, but it's important.
I suggest if you have diabetes or prediabetes, you take every morning when you're eating your breakfast or maybe some millet or quinoa, put in your fruit, your berries, always important.
And then put in your plant-based proteins, but also shake some cinnamon in it, and you'll see that your blood sugar is more controlled.
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