Jun 4, 2026 · 20 min · 11 segments
It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest…
Bethany Jean ClementGuestBrandi FullwoodHostWhat's the name of, of the place? Where can we find it? And if you dare, make me hungry.
It's very, you know, you would never find it if you didn't go look for it, which you should-
What's the name of, of the place? Where can we find it? And if you dare, make me hungry.
It's very, you know, you would never find it if you didn't go look for it, which you should-
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