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Christopher Kimball

Christopher Kimball

American editor and publisherWikipedia

Search complete. 69 mentions across 17 episodes found for "Christopher Kimball".

Nov 6, 2026

speaker_1ADVERTISER
1:32
Find out what it's like to be a divorce lawyer, a baker, a homicide detective, all on the podcast What It's Like to Be.
Christopher KimballHOST
1:42
This is Mill Street Radio from PRX, and I'm your host, Christopher Kimball.
Christopher KimballHOST
1:48
You know Jacques Pepin from his cookbooks and TV shows.
Jacques PépinSOUNDBITE_SPEAKER
1:51
Today we're going to do a leisurely Sunday dinner.

14 MINS LATER

Christopher KimballHOST
16:06
You're listening to Milk Street Radio.
Christopher KimballHOST
16:08
Coming up, the amazing true story of the legendary Jacques Pepin.
Christopher KimballHOST
16:22
Christopher Kimball here.
Christopher KimballHOST
16:23
We're planning our special Thanksgiving episode and we want to hear your stories.
Christopher KimballHOST
0:03
This is Mill Street Radio from PRX.
Christopher KimballHOST
0:05
I'm your host, Christopher Kimball.
Christopher KimballHOST
0:08
And this is Supreet Raju, co-founder of OneRare, a food metaverse game.
Supreet RajuSOUNDBITE_SPEAKER
0:14
So the OneRare NFTs are basically focused on a very simple idea.

20 MINS LATER

speaker_8ADVERTISER
20:09
Find this story and many others at the Explorers Podcast, available wherever you get your podcasts, or at explorerspodcast.com.
Christopher KimballHOST
20:20
This is Milk Street Radio.
Christopher KimballHOST
20:21
I'm your host, Christopher Kimball.
Christopher KimballHOST
20:23
In 2017, Chris Thomas and Stephanie Lee started their YouTube channel, Chinese Cooking Demystified.
Zack WhiteHOST
56:48
Shoutouts to our Patrons who, at the time of recording, were...
Zack WhiteHOST
57:04
Rob Coughlin, Bruins Girl, Noah Fink, Myles Reedy, Nick Overland, Graham Goodwin, Anthony Gumbel, Anonymous American, James Fluick, Natasha Hobday, Rod Schwager, Chris Kimball, Ted Andrews, Richard Scott Anderson, Arthur Forgy, Sam Moore, Wyatt Pollock, Joe Ayres, Peter Findlay, Steve, Jean-Baptiste Van Merlin, Adam Coslin, Tessa Blaber, Walker Wonders, Daniel Friedman, Neil Reed, Jonathan Willett.
Zack WhiteHOST
57:30
Wojciech Stefanovic, EJB, Simon Weathers, Zach Johnson, John Chuck, Nick Beckstrom, Matthew Turner, Rich Payne, Edward Gilhead, Vic Martindale, John Parkin, Steve Walker, The Bald Monk, John Hennigan, Mark Somerville, Yay Zach Mentioned Me, Craig Martin, Hoplite, CT Murphy, Josh, Exact32, and Connor O'Brien.
Zack WhiteHOST
57:55
The Admirals, John Haynes, Lynn Dawson, J.C. Kaiser, Mike Guest, Rachel Stark, Mark Duckers, Ian Harding, David Maxwell, David Preece, Graham Callister, Sean Sullivan, Stephen Ashworth, John and Casey Randolph, Kate Walker, Reto the Sci-Fi Fan, Tim Pritchard, Darla Vincent, Jason Morn, Rob Painter, Stephen Ashworth, The Iron Duke, Nickia Craig, Vincent Cervantes, Jeff Frazier and Joseph Stiles.
speaker_1ADVERTISER
1:35
Find out what it's like to be a divorce lawyer, a baker, a homicide detective, all on the podcast What It's Like to Be.
Christopher KimballHOST
1:46
This is Milk Street Radio from PRX, and I'm your host, Christopher Kimball.
Christopher KimballHOST
1:51
Today, it's our Halloween special.
Christopher KimballHOST
1:54
To celebrate, we're uncovering the secret history of candy.

21 MINS LATER

Christopher KimballHOST
22:42
She'll be back later in the show.
Christopher KimballHOST
22:45
Coming up next, we step inside a haunted candy shop.
Christopher KimballHOST
22:52
Christopher Kimball here.
Christopher KimballHOST
22:53
We're planning our special Thanksgiving episode, and we want to hear your stories.
Molly SanchezHOST
49:46
Um, it's like, it is probably, I listened to this really good podcast about it.
Molly SanchezHOST
49:52
It's, um, from the Christopher Kimball's Milk Street podcast, uh, where he interviewed someone who wrote an article about, uh, macrobiotic diet.
Molly SanchezHOST
50:01
And what they say is essentially like, yeah, it is actually really good for you to be having whole grains and vegetables and that sort of thing.
Molly SanchezHOST
50:10
Um, but it's just like, it is not... you know, anything magical disease cure coming from eating like this.
Christopher KimballHOST
1:35
One more time, butcherbox.com slash Milk Street, and be sure to use our link so they know that we sent you.
Christopher KimballHOST
1:42
Hi, this is Christopher Kimball.
Christopher KimballHOST
1:43
For this week's bonus, we're pulling an episode from 2022 featuring our interview with YouTube coffee expert James Hoffmann.
Christopher KimballHOST
1:51
It's one of my very favorite episodes, so please take a listen now, and we'll be back later this week.
Christopher KimballHOST
2:01
This is Milk Street Radio from PRX.
Christopher KimballHOST
2:03
I'm your host, Christopher Kimball.
Christopher KimballHOST
2:06
YouTube creator James Hoffmann has strong opinions about coffee.
Christopher KimballHOST
2:10
He cares, of course, about the flavor of the beans.
Catherine SmartHOST
0:54
Hi, you guys.
Catherine SmartHOST
0:55
I am very excited about today's guest, but I'm not even going to tell you a cute little story about how I used to listen to him banter with Chris Kimball while I sat quietly in the recording booth at Milk Street Radio just waiting for my little segment, or how I would get so excited when press or social media creators would post his cascatelli pasta with not just pasta sauce in their roundups and their little holiday lists.
Catherine SmartHOST
1:16
And it would just bring me so much joy or how I'm really just a fan and an admirer of his work.
Catherine SmartHOST
1:22
In case you haven't guessed it yet, today I have Dan Pashman, host of the Sporkful podcast and pasta shape inventor.
Dan PashmanGUEST
2:42
That's what I thought, because it feels like we're old friends.
Catherine SmartHOST
2:44
You handled it very, very smoothly.
Catherine SmartHOST
2:46
And we've both made Chris Kimball shine in different places, being the jovial, friendly counterpart to his incredibly deep knowledge and questions.
Catherine SmartHOST
3:00
So, Dan, obviously, you're the host of this Borkful.
Shaye ElliottHOST
27:01
And then I love, I love my... like online entourage because they have been sending me reels, articles, recipes, cooking, clips of cooking shows all week long.
Shaye ElliottHOST
27:15
Oh, here's Christopher Kimball from Milk Street.
Shaye ElliottHOST
27:19
Here he is doing this.
Shaye ElliottHOST
27:20
Oh, here's Martha
Kat NodaHOST
5:34
So there's something called the butter battle.
Kat NodaHOST
5:37
And it's between Christopher Kimball, who has the website Milk Street.
Kat NodaHOST
5:43
I love his stuff.
Kat NodaHOST
5:44
It's great.
Kat NodaHOST
5:53
I sure hope I pronounced his name right.
Kat NodaHOST
5:57
And he is from the Unsalted Butter team, and I'm on that team also.
Kat NodaHOST
6:03
So Christopher Kimball believes that you should use salted butter, and apparently so does Teagan Gerard.
Kat NodaHOST
6:10
I never buy salted butter.
Christopher KimballHOST
1:28
Lisa.com, promotion code Milk Street.
Christopher KimballHOST
1:35
This is Mill Street Radio from PRX, and I'm your host, Christopher Kimball.
Christopher KimballHOST
1:41
Roz Chast has published more than a thousand cartoons in The New Yorker.
Christopher KimballHOST
1:46
Sometimes those cartoons are inspired by the absurdities of everyday kitchens.

19 MINS LATER

Christopher KimballHOST
20:24
You're listening to Milk Street Radio.
Christopher KimballHOST
20:27
Coming up, a comic cure for kitchen disasters.
Christopher KimballHOST
20:45
Christopher Kimball here.
Christopher KimballHOST
20:46
We're planning our special Thanksgiving episode, and we want to hear your stories.

7 more episodes mention Christopher Kimball.

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