EP 24: A Conversation with Vinnie Cimino of Cordelia and ROSY

Vinnie Cimino is a Cleveland, Ohio-based chef who has built his reputation on Midwest values, exceptional ingredients, and genuine hospitality. At his restaurant, Cordelia, he champions “Midwest Nice,” putting team and guests first while celebrating farm-fresh, seasonal bounty. Named one of Food & Wine Best New Chefs in 2025, Cimino also co-founded Cleveland Family Meal, supports local charitable initiatives through Five Star Sensation, and recently opened his second restaurant, ROSY. His leadership and dedication to the region earned him a spot as a finalist for the James Beard Award for Best Chef: Great Lakes in 2026. In this episode, Vinnie joins Steve to discuss the importance of taking care of his employees, the business of food and opening restaurants, and the importance of investing and giving back to his community of northeast Ohio. Thank you to Stolon Food Lab for allowing us to use the space to film this episode.