They are a dynamic culinary combination: Manu & Clarissa Feildel have taken their kitchen chemistry and put it on the pages of their new book Butter and Spice (Are Media Books) and they share it with us this week.
Their life together is one big food-filled adventure. We delve into what they grew up eating, what is on the table now and who is the boss in the Feildel kitchen.
You will be introduced to a new cuisine: 'Frasian.'
The Food Poll is a mini World Culinary Cup. Of these four cuisines, which would you rate the highest: Greek, Italian, Japanese or Mexican?
Food Bytes with Sarah Patterson and Kevin Hillier
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Producer - Christopher Gates
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