Panko
Bread crumbsWikipedia
14
MENTIONS
11
EPISODES
10
PODCASTS
Search complete. 14 mentions across 11 episodes found for "Panko".
Oct 22, 2026
Christopher KimballHOST
I use those anytime I'm sauteing or frying, shallow frying fish or chicken cutlets or whatever.
Christopher KimballHOST
Panko really does, I don't know about the gluten-free version of it, but it is very crispy.
Christopher KimballHOST
And I think what you're looking for here is that texture on the outside.
Christopher KimballHOST
The other thing you could do is just skip the cornmeal entirely and just cook the fish and serve it, you know, with olives and capers and tomatoes.
QuentinPANELIST
Like, the benefit – things like I would – ingredients I would never think should – Like, I don't even know what it is.
QuentinPANELIST
Like, I didn't know what Panko breadcrumbs were.
QuentinPANELIST
You know, that's bread that's been electrocuted.
QuentinPANELIST
That's what Panko is.
QuentinPANELIST
But let me tell you, it makes my chicken real crispy.
WierHOST
Yeah.
Daniel LucasHOST
It gives the egg surface to cling to and supporting more consistent crust.
Daniel LucasHOST
Panko creates a different crust.
Daniel LucasHOST
and these larger flaky breadcrumbs produce lighter crispier coating than fine breadcrumbs but it's up to you people panko is panko so You can do your own breadcrumbs as chefs suggested.
Daniel LucasHOST
It's easy to do breadcrumbs, right Chefy?
Tony LeonardGUEST
Lemon pepper and calamari with a ca- a caper aioli is eighteen dollars.
Tony LeonardGUEST
Panko crumbed halloumi, house-made chili jam.
Tony LeonardGUEST
I can recommend that one.
Tony LeonardGUEST
It's eighteen dollars.
Tony LeonardGUEST
Lemon pep and calamari with a caper aioli is $18.
Tony LeonardGUEST
Panko crumbed halloumi, house-made chilli jam.
Tony LeonardGUEST
I can recommend that one.
Tony LeonardGUEST
It's $18.
Craig C. Mack McPhersonGUEST
They, they, they follow that kind of stuff and it's, and so you got a firsthand kind of shot at that.
Craig C. Mack McPhersonGUEST
Um, Ed Fisher is always out there, you know, the, the, the, the, the, you know, started big green egg from, you know, from, from nothing, from, you know, looking at Panko machines to all of a sudden seeing this Kamado out on the, out on the street.
Craig C. Mack McPhersonGUEST
And, um, well, there's a lot of history, right.
Craig C. Mack McPhersonGUEST
In, right.
Christine PittmanHOST
And then I actually got an email from a listener saying, hey, Cheryl, thank you so much for writing me this question.
Christine PittmanHOST
And she was like, hey, you mentioned Toasting Panko.
Christine PittmanHOST
What exactly do you do? And so I was like, you know what? It is time.
Christine PittmanHOST
And so I did a blog post on Cook the Story.
Christine PittmanHOST
It's called Toasted Panko Breadcrumbs.
Christine PittmanHOST
And I've done a video to go with it.
Christine PittmanHOST
And now I am doing this episode.
Eric LeachGUEST
The buns, not as much, but we're always looking to move that needle.
Eric LeachGUEST
And by just last week, we changed our Lost Boy Bites and our Spaceballs to gluten-free Panko on the outside.
Eric LeachGUEST
I actually think they're better because they're crispier.
Eric LeachGUEST
And, in fact, somebody last night said, these Spaceballs taste a little bit different.
Eric LeachGUEST
And they're like, but they're better.
Eric LeachGUEST
And I was like, well, we changed to gluten-free Panko.
Eric LeachGUEST
Yes, it cost me double, and we're not raising our price, but it's worth it for me to allow them to be able to eat them.
Jonathan BryantHOST
So it's double to go from abredding with to abredding without.
Lee SchanzHOST
But he first, he, he rolled it in, uh, pancake batter.
Hal BloodHOST
Panko, panko.
Lee SchanzHOST
Yeah.
Lee SchanzHOST
And then he ended up-
Stuart Reb DonaldHOST
And at Lucky we did.
Stuart Reb DonaldHOST
Panko,
SteveUNKNOWN
forget it.
Stuart Reb DonaldHOST
No, no, it's still beer batter.
1 more episode mentions Panko.
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