Our guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of *Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between*. Vegetables are beautiful and delicious, and Tanya will be the first to tell you that you don't need to be a vegetarian to cook vegetarian meals. We talk about Atlanta, where Tanya is from. We talk about sports and Magic City wings. We really go in on Trader Joe's. And we talk Shrimpmas, your new favorite holiday. Tanya, I promise I'll be there this year.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.readfeedme.com/subscribe
