And so when it comes to plant-based, I do get people that are like, do you work with plant-based athletes? Yes, we absolutely do.
You know, if they want to eat more omnivorous, if they want to eat more plant-based.
I honestly don't have a preference, but I just want to make sure that whatever you choose to eat, that we can make sure that it's good.
Let's just answer the question, is eating plant-based better? And I will just preface this by saying there's different levels of plant-based.
I had a runner recently that was a client of mine that was like, I will eat it, but it's just pretty rare.
She'll have like maybe some chicken every like two, three weeks, but the majority of her diet was plant-based.
And then there's vegan where it's absolutely zero animal-based product, including honey, which I think is really interesting.
The whole food plant-based diet has really gained ground in the last couple of years, I would say.
And that's predominantly plant-based, but also layering and really sticking with minimally processed foods.
So fruits, veggies, whole grains, legumes, lentils, starchy veggie focused.
And then it's also limiting, not cutting out entirely, but really limiting processed, refined foods, foods saturated with heavily refined oils, added sugars, and then the dairy and the meat as well.
Anytime we have a new athlete coming into our program, they always have a call with me first.
And when they say they eat really clean and minimally processed, it's always like a red flag radar.
Not that it's bad, but they often, because of the volume of training that they're doing there, it's really hard to get enough calories and energy to support the level of training that they're doing.
So that gets to be a little bit more challenging and saying, you know what? We might actually have to add a little bit of that higher calorie process.
or something like that to like around your workout to get you the calories and energy that you need to support the training that you're doing.
Or even a granola bar.
I mean, the processed foods to the conversation that I have with a lot of my athletes, there's a huge spectrum, and we need to find what you're most comfortable with.
And so when it comes to plant-based, I do get people that are like, do you work with plant-based athletes? Yes, we absolutely do.
You know, if they want to eat more omnivorous, if they want to eat more plant-based.
I honestly don't have a preference, but I just want to make sure that whatever you choose to eat, that we can make sure that it's good.
Let's just answer the question, is eating plant-based better? And I will just preface this by saying there's different levels of plant-based.
I had a runner recently that was a client of mine that was like, I will eat it, but it's just pretty rare.
She'll have like maybe some chicken every like two, three weeks, but the majority of her diet was plant-based.
And then there's vegan where it's absolutely zero animal-based product, including honey, which I think is really interesting.
The whole food plant-based diet has really gained ground in the last couple of years, I would say.
And that's predominantly plant-based, but also layering and really sticking with minimally processed foods.
So fruits, veggies, whole grains, legumes, lentils, starchy veggie focused.
And then it's also limiting, not cutting out entirely, but really limiting processed, refined foods, foods saturated with heavily refined oils, added sugars, and then the dairy and the meat as well.
Anytime we have a new athlete coming into our program, they always have a call with me first.
And when they say they eat really clean and minimally processed, it's always like a red flag radar.
Not that it's bad, but they often, because of the volume of training that they're doing there, it's really hard to get enough calories and energy to support the level of training that they're doing.
So that gets to be a little bit more challenging and saying, you know what? We might actually have to add a little bit of that higher calorie process.
or something like that to like around your workout to get you the calories and energy that you need to support the training that you're doing.
Or even a granola bar.
I mean, the processed foods to the conversation that I have with a lot of my athletes, there's a huge spectrum, and we need to find what you're most comfortable with.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.