EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education
Jul 13, 2026 · 59 min · 12 segments
In this episode of Eat Sleep Wine Repeat, Janina heads to Bordeaux, one of the world's most famous wine regions, to uncover a side of Bordeaux that many wine lovers overlook. Beyond the First Growths…
Michael SaundersGuestJanina DoréHostOkay, we're going to talk about Bordeaux because Hogarthan Wines sources wines for the Cellar Series.
It's for the people that know about wines because obviously, as we know, the top end is very expensive.


It's always something that I've tried to get people to really think beyond what they read, that it is exclusive, 'cause it's...

But throughout the different price, uh, spectrums of Bordeaux, there is something for everybody now.

I mean, at the, at the very basic end, it's sort of, it's, it's good wine.

But what, compared to 20 years ago, wine from Bordeaux that aren't too expensive are delicious.

One is global warming, so you don't have that awful green stalky flavor that you pr- well, you might just have got the tail end of.

Secondly, science has improved dramatically, so the capability of winemakers to use the equipment and techniques that they've got now has changed it completely.

So, you know, you can get, and we'll probably be talking about some of the chateau later, you can get delicious wines at 15, 20 pounds that will frankly knock other things out of the park.

But n- yeah, one of my evangelical causes here is to get people trying these wines again because Bordeaux is, is stuck in a rush of "I can't afford it," and that it's exclusive, and, "If I don't know enough about it, it's, you know...

There, there, there are vintages with more complexity, but a bad vintage in the old days was truly awful.
Okay, we're going to talk about Bordeaux because Hogarthan Wines sources wines for the Cellar Series.
It's for the people that know about wines because obviously, as we know, the top end is very expensive.


It's always something that I've tried to get people to really think beyond what they read, that it is exclusive, 'cause it's...

But throughout the different price, uh, spectrums of Bordeaux, there is something for everybody now.

I mean, at the, at the very basic end, it's sort of, it's, it's good wine.

But what, compared to 20 years ago, wine from Bordeaux that aren't too expensive are delicious.

One is global warming, so you don't have that awful green stalky flavor that you pr- well, you might just have got the tail end of.

Secondly, science has improved dramatically, so the capability of winemakers to use the equipment and techniques that they've got now has changed it completely.

So, you know, you can get, and we'll probably be talking about some of the chateau later, you can get delicious wines at 15, 20 pounds that will frankly knock other things out of the park.

But n- yeah, one of my evangelical causes here is to get people trying these wines again because Bordeaux is, is stuck in a rush of "I can't afford it," and that it's exclusive, and, "If I don't know enough about it, it's, you know...

There, there, there are vintages with more complexity, but a bad vintage in the old days was truly awful.
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