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Château d'Yquem

Château d'Yquem

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Search complete. 5 mentions across 5 episodes found for "Château d'Yquem".

Sep 23, 2026

Chiquito CrastoNARRATOR
21:08
This was not reassuring, and again the old station master lost himself in meditation.
Chiquito CrastoNARRATOR
21:13
The results were admirable, for in a little time the table in the waiting room had been transformed into a dining table, and Tom and I were ravenously devouring a big omelette and bread and cheese, and drinking a most shocking sour wine as though it were Château Yquem.
Chiquito CrastoNARRATOR
21:28
A facchino served us with clumsy goodwill, and when we had induced our nervous old host to sit down with us and partake of his own hospitality, we succeeded in forming a passably jolly dinner party, forgetting over our sour wine and cigarettes the coming hours from ten till sunrise, which lay before us in a dubious mist.
Chiquito CrastoNARRATOR
21:48
It was with crowding apprehension which we strove in vain to joke away that we set out at last to trace our steps to the mysterious villa, the facchino Giuseppe leading the way.
Ben TuckerNARRATOR
73:34
But they cannot come to dinner, for there is nothing in the house to eat." This was not reassuring, and again the old station master lost himself in meditation.
Ben TuckerNARRATOR
73:44
The results were admirable, for in a little time the table in the waiting room had been transformed into a dining table, and Tom and I were ravenously devouring a big omelette and bread and cheese, and drinking a most shocking sour wine as though it were Château d'Yquem.
Ben TuckerNARRATOR
74:00
A facchino served us with clumsy goodwill, and when we had induced our nervous old host to sit down with us and partake of his own hospitality, we succeeded in forming a passably jolly dinner party, forgetting over our sour wine and cigarettes the coming hours from ten until sunrise, which lay before us in a dubious mist.
Ben TuckerNARRATOR
74:19
It was with crowding apprehensions which we strove in vain to joke away that we set out at last to retrace our steps to the mysterious villa, the facchino Giuseppe leading the way.
Phil ChenevertNARRATOR
18:41
It had a delicious nut-like flavor.
Phil ChenevertNARRATOR
18:44
The wine was indistinguishable from Château d'Yquem.
Phil ChenevertNARRATOR
18:47
"It was an unexpected pleasure to encounter your party here," said Hoshik.
Phil ChenevertNARRATOR
18:52
"I confess at first we took you for an indigenous earth-cropping form, but we soon disabused of that notion." He raised a tube, manipulating it deftly with his fringe tentacles.
Suzanne PaulHOST
52:25
Ah.
Allyson GoftonGUEST
52:25
And then for pudding, um, I can't go past Château d'Yquem for a Sauternes, and I would make a gateau Breton, which is a rich cake of butter, eggs, sugar, and flour.
Allyson GoftonGUEST
52:36
Sorry to keep doing that over-the-top richness.
Suzanne PaulHOST
52:39
[laughs]
Chiquito CrastoNARRATOR
23:36
This was not reassuring and again the old station master lost himself in meditation.
Chiquito CrastoNARRATOR
23:41
The results were admirable, for in a little time the table in the waiting room had been transformed into a dining table and Tom and I were ravenously devouring a big omelette and bread and cheese and drinking a most shocking sour wine as though it were Château Yquem.
Chiquito CrastoNARRATOR
23:57
A facchino served us with clumsy goodwill and when we had induced our nervous old host to sit down with us and partake of his own hospitality, we succeeded in forming a passably jolly dinner party, forgetting over our sour wine and cigarettes the coming hours from ten till sunrise which lay before us in a dubious mist.
Chiquito CrastoNARRATOR
24:16
It was with crowding apprehension which we strove in vain to joke away that we set out at last to trace our steps to the mysterious villa, the facchino Giuseppe leading the way.

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