"ANYTHING CAN TREND NOWADAYS"| Things like food, clothes or even health can now be trends

This is Matt Rogers from Lost Culturistas with Matt Rogers and Bowen Yang.

This is Bowen Yang from Lost Culturistas with Matt Rogers and Bowen Yang.

You know when people try a new food and suddenly it's like, "Okay, hold on.

I got a new favorite food"?

That's the reaction a lot of people are having when they first try Kewpie mayo.

Yeah, it's the one with the red cap and the little baby [laughs] on the bottle.

You've probably seen it at the grocery store.

And this mayo is different.

Mm-hmm.

Most mayonnaise uses whole eggs.

Kewpie only uses egg yolks, which gives it this rich umami flavor.

It's smoother, deeper, almost buttery.

Once people try it, they start putting it on everything: egg sandwiches, fries, burgers.

Chefs use it.

Restaurants use it.

People who really care about flavor use it.

Put it on just about anything.

Then you'll understand.

Kewpie, the original Japanese mayonnaise.

This is Matt Rogers from Lost Culturistas with Matt Rogers and Bowen Yang.

This is Bowen Yang from Lost Culturistas with Matt Rogers and Bowen Yang.

You know when people try a new food and suddenly it's like, "Okay, hold on.

I got a new favorite food"?

That's the reaction a lot of people are having when they first try Kewpie mayo.

Yeah, it's the one with the red cap and the little baby [laughs] on the bottle.

You've probably seen it at the grocery store.

And this mayo is different.

Mm-hmm.

Most mayonnaise uses whole eggs.

Kewpie only uses egg yolks, which gives it this rich umami flavor.

It's smoother, deeper, almost buttery.

Once people try it, they start putting it on everything: egg sandwiches, fries, burgers.

Chefs use it.

Restaurants use it.

People who really care about flavor use it.

Put it on just about anything.

Then you'll understand.

Kewpie, the original Japanese mayonnaise.