Alissa Timoshkina: Lozhka

This week, we’re with Alissa Timoshkina and her third cookbook about Eastern Europe, *Lozhka.* Loshka, meaning spoon, is about the symbolism of connection through nourishment. It is, she says, 'the simple kitchen object which time and again has the power to soothe and lift'. After her first book, *Salt and Time* in 2019 and *Kapusta* in 2025, *Lozhka* feels like she’s found a new confidence not just in telling stories about her homeland, but with an urgency in sharing its recipes and histories before they fade. Pop over to Gilly's Substack for Extra Bites and a recipe from Lozhka. If you'd like to support CTB which is advertising and sponsorship free, contribute whatever you like via this link, or become a paid subscriber on Substack which gives you access to Second Helpings, monthly Zooms with a CTB guest, and a massive archive of Gilly's articles. * * * Hosted on Acast. See acast.com/privacy for more information.